Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico
Can-Cauich, Cesar A., Sauri-Duch, Enrique, Moo-Huchin, Victor M., Betancur-Ancona, David, Cuevas-Glory, Luis F.
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Journal Article
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
Moo-Huchin, Víctor M., Estrada-Mota, Iván, Estrada-León, Raciel, Cuevas-Glory, Luis, Ortiz-Vázquez, Elizabeth, Vargas, María de Lourdes Vargas y, Betancur-Ancona, David, Sauri-Duch, Enrique
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
Can-Cauich, César A., Sauri-Duch, Enrique, Betancur-Ancona, David, Chel-Guerrero, Luis, González-Aguilar, Gustavo A., Cuevas-Glory, Luis F., Pérez-Pacheco, Emilio, Moo-Huchin, Víctor M.
Published in Journal of functional foods (01.10.2017)
Published in Journal of functional foods (01.10.2017)
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Journal Article
Tortilla de maíz adicionado con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante
Canto Pinto, Jorge Carlos, Góngora Chi, Guadalupe Johanna, Sauri Duch, Enrique, Betancur Ancona, David, Moo Huchin, Víctor Manuel, Ramón Canul, Lorena Guadalupe
Published in CIENCIA ergo-sum (01.01.2021)
Published in CIENCIA ergo-sum (01.01.2021)
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Journal Article
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal ( Xanthosoma yucatenensis ) Starch
Barbosa-Martín, Enrique, Sauri-Duch, Enrique, Chel-Guerrero, Luis, Cuevas-Glory, Luis, Moo-Huchin, Víctor, Betancur-Ancona, David
Published in Food technology and biotechnology (01.01.2024)
Published in Food technology and biotechnology (01.01.2024)
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Journal Article
Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)
Sosa-Moguel, Odri, Pino, Jorge A., Ayora-Talavera, Guadalupe, Sauri-Duch, Enrique, Cuevas-Glory, Luis
Published in International journal of food properties (10.01.2018)
Published in International journal of food properties (10.01.2018)
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Journal Article
Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity
Aguilar-Piloto, Gustavo, Negrón-Diaz, Andrea Carolina, Moo-Huchin, Victor Manuel, Ramírez-Sucre, Manuel Octavio, Delgadillo-Díaz, Mariana, Cuevas-Glory, Luis Fernando, Sauri-Duch, Enrique
Published in Ecosistemas y Recursos Agropecuarios (31.12.2023)
Published in Ecosistemas y Recursos Agropecuarios (31.12.2023)
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Journal Article
GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions
Cuevas-Glory, Luis F, Sosa-Moguel, Odri, Pino, Jorge, Sauri-Duch, Enrique
Published in Food analytical methods (01.04.2015)
Published in Food analytical methods (01.04.2015)
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Journal Article
Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits
Chel-Guerrero, Lilian Dolores, Sauri-Duch, Enrique, Fragoso-Serrano, Mabel Clara, Pérez-Flores, Laura Josefina, Gómez-Olivares, José Luis, Salinas-Arreortua, Noé, Sierra-Palacios, Edgar Del Carmen, Mendoza-Espinoza, José Alberto
Published in Journal of medicinal food (01.07.2018)
Published in Journal of medicinal food (01.07.2018)
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Journal Article
Ultrasound-assisted extraction (UAE) of phenolic compounds from different Brosimum alicastrum tissues
Sauri Duch, Enrique, Aguilar Piloto, Gustavo, Delgadillo Díaz, Mariana, Negrón Diaz, Andrea Carolina, Moo Huchin, Víctor Manuel
Published in Ecosistemas y Recursos Agropecuarios (2023)
Published in Ecosistemas y Recursos Agropecuarios (2023)
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Journal Article
Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity
Delgadillo Díaz, Mariana, Moo Huchin, Víctor Manuel, Sauri Duch, Enrique, Aguilar Piloto, Gustavo, Negrón Diaz, Andrea Carolina, Ramírez Sucre, Manuel Octavio, Cuevas Glory, Luis Fernando
Published in Ecosistemas y Recursos Agropecuarios (2023)
Published in Ecosistemas y Recursos Agropecuarios (2023)
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Journal Article
Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico
Sauri-Duch, Enrique, Gutiérrez-Canul, Cesia, Cuevas-Glory, Luis F., Ramón-Canul, Lorena, Pérez-Pacheco, Emilio, Moo-Huchin, Víctor M.
Published in Journal of Apicultural Science (01.06.2021)
Published in Journal of Apicultural Science (01.06.2021)
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Journal Article
Partial characterization of starch obtained from Ramon (Brosimum alicastrum Swartz), oxidized under different conditions
Pérez‐Pacheco, Emilio, Estrada‐León, Raciel J., Duch, Enrique Sauri, Bello‐Pérez, Luis A., Betancur‐Ancona, David, Moo‐Huchin, Víctor M.
Published in Starch ‐ Stärke (01.05.2017)
Published in Starch ‐ Stärke (01.05.2017)
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Journal Article
POSTHARVEST RIPENING AND MATURITY INDICES FOR MARADOL PAPAYA
Basulto, Felipe Santamaría, Duch, Enrique Sauri, y Gil, Francisco Espadas, Plaza, Raúl Díaz, Saavedra, Alfonso Larqué, Santamaría, Jorge M
Published in Interciencia (01.08.2009)
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Published in Interciencia (01.08.2009)
Journal Article
Extracción asistida por ultrasonidos (EAU) de compuestos fenólicos de diferentes tejidos de Brosimum alicastrum
Negrón-Diaz, Andrea Carolina, Aguilar-Piloto, Gustavo, Moo-Huchin, Victor Manuel, Delgadillo-Díaz, Mariana, Sauri-Duch, Enrique
Published in Ecosistemas y Recursos Agropecuarios (31.12.2023)
Published in Ecosistemas y Recursos Agropecuarios (31.12.2023)
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Journal Article