Assessment of protein glycation markers in infant formulas
Birlouez-Aragon, I., Pischetsrieder, M., Leclère, J., Morales, F.J., Hasenkopf, K., Kientsch-Engel, R., Ducauze, C.J., Rutledge, D.
Published in Food chemistry (01.09.2004)
Published in Food chemistry (01.09.2004)
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Journal Article
Application of Response Surface Methodology to Evaluation of Bioconversion Experimental Conditions
Cheynier, V, Feinberg, M, Chararas, C, Ducauze, C
Published in Applied and Environmental Microbiology (01.02.1983)
Published in Applied and Environmental Microbiology (01.02.1983)
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Journal Article
Techniques in chemometrical modeling for micro-pollutants assessment
Feinberg, Max H., Ducauze, Christian J.
Published in Fresenius' Journal of Analytical Chemistry (01.01.1991)
Published in Fresenius' Journal of Analytical Chemistry (01.01.1991)
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Journal Article
Papers presented at the 3rd Symposium in Vino Analytica Scientia, Aveiro, Portugal, 10-12 July 2003
DELGADILLO, I, DUCAUZE, C. J, RUTLEDGE, D. N, TOWNSHEND, A
Published in Analytica chimica acta (2004)
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Published in Analytica chimica acta (2004)
Conference Proceeding
A rapid low resolution pulse NMR method to detect particular water mobilities during the drying of carrots
Monteiro Marques, J.P. (Institut National Agronomique Paris Grignon, Paris (France). Laboratoire de Chimie Analytique), Rutledge, D.N, Ducauze, C.J
Published in Sciences des aliments (1992)
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Published in Sciences des aliments (1992)
Journal Article
Low resolution pulse nuclear magnetic resonance study of carrots equilibrated at various water activities and temperatures
Monteiro Marques, J.P. (Institut National Agronomique Paris Grignon, Paris (France). Laboratoire de Chimie Analytique), Rutledge, D.N, Ducauze, C.J
Published in Sciences des aliments (1991)
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Published in Sciences des aliments (1991)
Journal Article