Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids
Moreira, Igor Magalhães da Veiga, Miguel, Maria Gabriela da Cruz Pedrozo, Duarte, Whasley Ferreira, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products
Dias, Francesca Silva, Duarte, Whasley Ferreira, Santos, Marianna Rabelo Rios Martins, Ramos, Eduardo Mendes, Schwan, Rosane Freitas
Published in Journal of food protection (01.06.2013)
Published in Journal of food protection (01.06.2013)
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Journal Article
Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites
Tavares, Dérica Gonçalves, Guimarães, Sarah da Silva Costa, Piccoli, Roberta Hilsdorf, Duarte, Whasley Ferreira, Cardoso, Patrícia Gomes
Published in Archives of microbiology (01.02.2022)
Published in Archives of microbiology (01.02.2022)
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Journal Article
Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
Oliveira, Daelen Resende, Lopes, Ana Claudia Alencar, Pereira, Rafaela Andrade, Cardoso, Patricia Gomes, Duarte, Whasley Ferreira
Published in Annals of microbiology (01.12.2019)
Published in Annals of microbiology (01.12.2019)
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Journal Article
Antioxidant activity and phenolic compounds of the extract from pigment-producing fungi isolated from Brazilian caves
Gonçalves Tavares, Dérica, Viana Lessa Barbosa, Bárbara, Lopes Ferreira, Rodrigo, Ferreira Duarte, Whasley, Gomes Cardoso, Patrícia
Published in Biocatalysis and agricultural biotechnology (01.10.2018)
Published in Biocatalysis and agricultural biotechnology (01.10.2018)
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Journal Article
Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products
Lopes, Ana Cláudia Alencar, Andrade, Rafaela Pereira, de Oliveira, Lauany Caroline Carvalho, Lima, Lidiany Mendonça Zacaroni, Santiago, Wilder Douglas, de Resende, Mário Lúcio Vilela, das Graças Cardoso, Maria, Duarte, Whasley Ferreira
Published in Journal of food science and technology (01.12.2020)
Published in Journal of food science and technology (01.12.2020)
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Journal Article
Endophytic fungi from Brachiaria grasses in Brazil and preliminary screening of Sclerotinia sclerotiorum antagonists
Gama, Danielly de Souza, Santos, Ítalo Augusto Férrer Melo, Abreu, Lucas Magalhães de, Medeiros, Flávio Henrique Vasconcelos de, Duarte, Whasley Ferreira, Cardoso, Patrícia Gomes
Published in Scientia agricola (2020)
Published in Scientia agricola (2020)
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Journal Article
Production and Characterization of a New Sweet Sorghum Distilled Beverage
Lopes, Ana Cláudia Alencar, Genisheva, Zlatina, Nunes, José Airton Rodrigues, Duarte, Whasley Ferreira
Published in Sugar tech : an international journal of sugar crops & related industries (01.12.2019)
Published in Sugar tech : an international journal of sugar crops & related industries (01.12.2019)
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Journal Article
Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production
Duarte, Whasley Ferreira, Dias, Disney Ribeiro, de Melo Pereira, Gilberto Vinicius, Gervásio, Ivani Maria, Schwan, Rosane Freitas
Published in Journal of industrial microbiology & biotechnology (01.04.2009)
Published in Journal of industrial microbiology & biotechnology (01.04.2009)
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Journal Article
Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça
Duarte, Whasley Ferreira, de Sousa, Márcio Vinicius Ferreira, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Published in Journal of food science (01.11.2011)
Published in Journal of food science (01.11.2011)
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Journal Article
Physico-chemical and microbiological characterization of corn and rice ‘calugi’ produced by Brazilian Amerindian people
Miguel, Maria Gabriela da Cruz Pedrozo, Santos, Marianna Rabelo Rios Martins, Duarte, Whasley Ferreira, de Almeida, Euziclei Gonzaga, Schwan, Rosane Freitas
Published in Food research international (01.11.2012)
Published in Food research international (01.11.2012)
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Journal Article
Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology
Duarte, Whasley Ferreira, Amorim, Juliana Cunha, de Assis Lago, Lilian, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Journal Article
Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates
Magalhães da Veiga Moreira, Igor, Gabriela da Cruz Pedrozo Miguel, Maria, Lacerda Ramos, Cíntia, Ferreira Duarte, Whasley, Efraim, Priscilla, Freitas Schwan, Rosane
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article
Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential
Fagundes, Talieisse Gomes, Lombardi, Gabrielle Maria Romeiro, Lopes, Ana Cláudia Alencar, Fernandes Filho, Cláudio Carlos, Lopes, Lucas Silveira, Parrella, Rafael Augusto da Costa, Duarte, Whasley Ferreira, Nunes, José Airton Rodrigues
Published in Sugar tech : an international journal of sugar crops & related industries (01.08.2021)
Published in Sugar tech : an international journal of sugar crops & related industries (01.08.2021)
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Journal Article
Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
Ramos, Cíntia Lacerda, Duarte, Whasley Ferreira, Freire, Ana Luiza, Dias, Disney Ribeiro, Eleutherio, Elis Cristina Araújo, Schwan, Rosane Freitas
Published in Brazilian journal of microbiology (01.09.2013)
Published in Brazilian journal of microbiology (01.09.2013)
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Journal Article
Evaluation of adhesive properties of presumptive probiotic Lactobacillus plantarum strains
Francesca Silva Dias, Whasley Ferreira Duarte, Rosane Freitas Schwan
Published in Bioscience journal (01.11.2013)
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Published in Bioscience journal (01.11.2013)
Journal Article
Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça
Carvalho, Fernanda Paula, Duarte, Whasley Ferreira, Dias, Disney Ribeiro, Piccoli, Roberta Hilsdorf, Schwan, Rosane Freitas
Published in Acta scientiarum. Agronomy (01.01.2015)
Published in Acta scientiarum. Agronomy (01.01.2015)
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Journal Article