High Pressure and Pasteurization Effects on Dairy Cream
Machado, Fernanda, Duarte, Ricardo V, Pinto, Carlos A, Casal, Susana, Lopes-da-Silva, José A, Saraiva, Jorge A
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage
Duarte, Ricardo V., Pinto, Carlos A., Gomes, Ana M., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Innovative food science & emerging technologies (01.06.2022)
Published in Innovative food science & emerging technologies (01.06.2022)
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Journal Article
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances
Santos, Mauro D., Fidalgo, Liliana G., Pinto, Carlos A., Duarte, Ricardo V., Lemos, Álvaro T., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration
Fernandes, Pedro AR, Moreira, Sílvia A, Santos, Mauro D, Duarte, Ricardo V, Santos, Diana I, Inácio, Rita S, Alves, Susana P, Bessa, Rui JB, Delgadillo, Ivonne, Saraiva, Jorge A
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Journal Article
Nutritional and quality evaluation of hyperbaric stored fresh cheeses
Duarte, Ricardo V., Casal, Susana, Gomes, Ana M., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
Duarte, Ricardo V., Gomes, Ana M., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
Duarte, Ricardo V., Casal, Susana, da Silva, José A. Lopes, Gomes, Ana, Delgadillo, Ivonne, Saraiva, Jorge A.
Published in ACS food science & technology (17.06.2022)
Published in ACS food science & technology (17.06.2022)
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Journal Article
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
Duarte, Ricardo V., Moreira, Sílvia A., Fernandes, Pedro A.R., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Santos, Diana I., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in CYTA: journal of food (03.07.2015)
Published in CYTA: journal of food (03.07.2015)
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Journal Article
Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods
Moreira, Sílvia A., Duarte, Ricardo V., Fernandes, Pedro A.R., Alves, Susana P., Bessa, Rui J., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Innovative food science & emerging technologies (01.12.2015)
Published in Innovative food science & emerging technologies (01.12.2015)
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Journal Article
Whey cheese longer shelf‐life achievement at variable uncontrolled room temperature and comparison to refrigeration
Duarte, Ricardo V., Moreira, Silva A., Fernandes, Pedro A. R., Santos, Diana I., Inácio, Rita S., Alves, Susana P., Bessa, Rui J. B., Saraiva, Jorge A.
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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Journal Article
Chapter 30 - Hyperbaric Storage of Fruit Juice and Impact on Composition
Santos, Mauro D., Fidalgo, Liliana G., Inácio, Rita S., Duarte, Ricardo V., Delgadillo, Ivonne, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J., Saraiva, Jorge A.
Published in Fruit Juices (2018)
Published in Fruit Juices (2018)
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