Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves
Sigwela, Vuyisa, De Wit, Maryna, du Toit, Alba, Osthoff, Gernot, Hugo, Arno
Published in Molecules (Basel, Switzerland) (18.08.2021)
Published in Molecules (Basel, Switzerland) (18.08.2021)
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Journal Article
Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
de Wit, Maryna, du Toit, Alba, Osthoff, Gernot, Hugo, Arno
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article
Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties
Du Toit, Alba, De Wit, Maryna, Fouché, Hermanus J., Taljaard, Marli, Venter, Sonja L., Hugo, Arno
Published in Journal of food science and technology (01.05.2019)
Published in Journal of food science and technology (01.05.2019)
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Journal Article
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
De Wit, Maryna, Du Toit, Alba, Osthoff, Gernot, Hugo, Arno
Published in Frontiers in sustainable food systems (04.09.2020)
Published in Frontiers in sustainable food systems (04.09.2020)
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The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves
Mahlanza, Zamancwane P., de Wit, Maryna, Hugo, Arnold, du Toit, Alba
Published in Agronomy (Basel) (01.03.2023)
Published in Agronomy (Basel) (01.03.2023)
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Journal Article
The Physicochemical and Nutritional Value of Fresh and Processed IPortulacaria afra/I Leaves
Mahlanza, Zamancwane P, de Wit, Maryna, Hugo, Arnold, du Toit, Alba
Published in Agronomy (Basel) (01.02.2023)
Published in Agronomy (Basel) (01.02.2023)
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