Effects of chitosan coating on the storability and on the ultrastructural changes of "Jonagold" apple fruit in storage
Du, J. (Tsukuba Univ., Ibaraki (Japan). Inst. of Agricultural and Forest Engineering), Gemma, H, Iwahori, S
Published in Food Preservation Science (Japan) (01.01.1998)
Published in Food Preservation Science (Japan) (01.01.1998)
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