Daily polyphenol intake in France from fruit and vegetables
BRAT, Pierre, GEORGE, Stéphane, BELLAMY, Annick, DU CHAFFAUT, Laure, SCALBERT, Augustin, MENNEN, Louise, ARNAULT, Nathalie, AMIOT, Marie Josèphe
Published in The Journal of nutrition (01.09.2006)
Published in The Journal of nutrition (01.09.2006)
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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Published in Nutrients (04.11.2018)
Published in Nutrients (04.11.2018)
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Journal Article
Daily Polyphenol Intake in France from Fruit and Vegetables1
Brat, Pierre, Georgé, Stéphane, Bellamy, Annick, Chaffaut, Laure Du, Scalbert, Augustin, Mennen, Louise, Arnault, Nathalie, Amiot, Marie Josèphe
Published in The Journal of nutrition (01.09.2006)
Published in The Journal of nutrition (01.09.2006)
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Journal Article
Determination of the polyphenol content of fruits and vegetables. Establishment of a database and estimation of the polyphenol intake in the French diet
Brat, P, George, S, Bellamy, A, Du Chaffaut, L, Mennen, L, Scalbert, A, Amiot-Carlin, M.J
Published in Acta horticulturae (01.01.2007)
Published in Acta horticulturae (01.01.2007)
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Trans fatty acid content of foods and intake levels in France
Laloux, Laurent, du Chaffaut, Laure, Razanamahefa, Landy, Lafay, Lionel
Published in European journal of lipid science and technology (01.09.2007)
Published in European journal of lipid science and technology (01.09.2007)
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Journal Article