Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources
Xiaowei, Huang, Liuzi, Du, Zhihua, Li, Jin, Xue, Jiyong, Shi, Xiaodong, Zhai, Junjun, Zhang, Ning, Zhang, Holmes, Melvin, Xiaobo, Zou
Published in International journal of biological macromolecules (01.06.2023)
Published in International journal of biological macromolecules (01.06.2023)
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Journal Article
A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness
Huang, Xiaowei, Du, Liuzi, Li, Zhihua, Xue, Jin, Shi, Jiyong, Tahir, Haroon Elrasheid, Zhai, Xiaodong, Zhang, Junjun, Zhang, Ning, Sun, Wei, Zou, Xiaobo
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Journal Article
Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef
Huang, Xiaowei, Du, Liuzi, Li, Zhihua, Yang, Zhikun, Xue, Jin, Shi, Jiyong, Tingting, Shen, Zhai, Xiaodong, Zhang, Junjun, Capanoglu, Esra, Zhang, Ning, Sun, Wei, Zou, Xiaobo
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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Journal Article
Pesticide residue detection method based on droplet micro-fluidic chip
LI ZHIHUA, XIA CHEN, HUANG XIAOWEI, SHI JIYONG, DU LIUZI, ZOU XIAOBO, ZHANG NING
Year of Publication 08.12.2023
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Year of Publication 08.12.2023
Patent
Preparation method of intelligent visual food freshness indication label
ZHAI XIAODONG, LI ZHIHUA, YANG ZHIKUN, CEN SHAOYI, HUANG XIAOWEI, SHI JIYONG, DU LIUZI, ZOU XIAOBO
Year of Publication 14.03.2023
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Year of Publication 14.03.2023
Patent
Preparation method and application of food antibacterial nanofiber membrane
LI ZHIHUA, YANG ZHIKUN, HUANG XIAOWEI, ZHANG JUNJUN, SUN WEI, DU LIUZI, SHI JIYONG, ZOU XIAOBO, ZHANG NING
Year of Publication 08.11.2022
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Year of Publication 08.11.2022
Patent
Method for preparing fruit bacteriostatic fresh-keeping packaging material by utilizing 3D printing technology
LI ZHIHUA, YANG ZHIKUN, HUANG XIAOWEI, CEN SHAOYI, ZHANG JUNJUN, SUN WEI, DU LIUZI, SHI JIYONG, ZOU XIAOBO, ZHANG NING
Year of Publication 01.11.2022
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Year of Publication 01.11.2022
Patent