Determination of total sugar content in Siraitia grosvenorii by near infrared diffuse reflectance spectroscopy with wavelength selection techniques
Yan, Jun, Huang, Xiao-Ping, Wu, Ye-Yu, Du, Fang-Kai, Tan, Xue-Cai, Wang, Qi, Zhu, Wei-Wei
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Published in Journal of food measurement & characterization (01.12.2019)
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Sensitive surface-enhanced Raman scattering for the quantitative detection of formaldehyde in foods using gold nanorod substrate
Zhao, Yun-Xiao, Zhu, Wei-Wei, Wu, Ye-Yu, Chen, Yu-Yun, Du, Fang-Kai, Yan, Jun, Tan, Xue-Cai, Wang, Qi
Published in Microchemical journal (01.01.2021)
Published in Microchemical journal (01.01.2021)
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Journal Article
Ru(bpy)32+-Silica@Poly-L-lysine-Au as labels for electrochemiluminescence lysozyme aptasensor based on 3D graphene
Du, Fang-Kai, Zhang, Hui, Tan, Xue-Cai, Yan, Jun, Liu, Min, Chen, Xiao, Wu, Ye-Yu, Feng, De-Fen, Chen, Quan-You, Cen, Jian-Mei, Liu, Shao-Gang, Qiu, Yu-Qin, Han, He-You
Published in Biosensors & bioelectronics (30.05.2018)
Published in Biosensors & bioelectronics (30.05.2018)
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Journal Article
Ru(bpy) 3 2+ -Silica@Poly-L-lysine-Au as labels for electrochemiluminescence lysozyme aptasensor based on 3D graphene
Du, Fang-Kai, Zhang, Hui, Tan, Xue-Cai, Yan, Jun, Liu, Min, Chen, Xiao, Wu, Ye-Yu, Feng, De-Fen, Chen, Quan-You, Cen, Jian-Mei, Liu, Shao-Gang, Qiu, Yu-Qin, Han, He-You
Published in Biosensors & bioelectronics (30.05.2018)
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Published in Biosensors & bioelectronics (30.05.2018)
Journal Article