Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Rezvankhah, Amir, Emam-Djomeh, Zahra, Askari, Gholamreza
Published in Drying technology (02.01.2020)
Published in Drying technology (02.01.2020)
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Red pepper ( Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure
Deng, Li-Zhen, Yang, Xu-Hai, Mujumdar, A. S., Zhao, Jin-Hong, Wang, Dong, Zhang, Qian, Wang, Jun, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Drying technology (11.06.2018)
Published in Drying technology (11.06.2018)
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Technical and economic analysis of solvent-based lithium-ion electrode drying with water and NMP
Wood, David L., Quass, Jeffrey D., Li, Jianlin, Ahmed, Shabbir, Ventola, David, Daniel, Claus
Published in Drying technology (25.01.2018)
Published in Drying technology (25.01.2018)
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Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
Sarabandi, Khashayar, Gharehbeglou, Pouria, Jafari, Seid Mahdi
Published in Drying technology (03.04.2020)
Published in Drying technology (03.04.2020)
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Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
Wang, Hui, Liu, Zi-Liang, Vidyarthi, Sriram K., Wang, Qing-Hui, Gao, Lei, Li, Bo-Rui, Wei, Qing, Liu, Yan-Hong, Xiao, Hong-Wei
Published in Drying technology (01.01.2021)
Published in Drying technology (01.01.2021)
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Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
Lavanya, M. N., Kathiravan, T., Moses, J. A., Anandharamakrishnan, C.
Published in Drying technology (17.02.2020)
Published in Drying technology (17.02.2020)
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Cold plasma pretreatment - A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
Shishir, Mohammad Rezaul Islam, Karim, Naymul, Bao, Tao, Gowd, Vemana, Ding, Tian, Sun, Chongde, Chen, Wei
Published in Drying technology (16.11.2020)
Published in Drying technology (16.11.2020)
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Emerging food drying technologies with energy-saving characteristics: A review
Khaing Hnin, Kay, Zhang, Min, Mujumdar, Arun S., Zhu, Yuelin
Published in Drying technology (10.09.2019)
Published in Drying technology (10.09.2019)
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Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
Mahdavi, Sahar Akhavan, Jafari, Seid Mahdi, Ghorbani, Mohammad, Assadpoor, Elham
Published in Drying technology (04.04.2014)
Published in Drying technology (04.04.2014)
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Progress in spray-drying of protein pharmaceuticals: Literature analysis of trends in formulation and process attributes
Pinto, Joana T., Faulhammer, Eva, Dieplinger, Johanna, Dekner, Michael, Makert, Christian, Nieder, Marco, Paudel, Amrit
Published in Drying technology (02.08.2021)
Published in Drying technology (02.08.2021)
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Application of machine learning-based approach in food drying: opportunities and challenges
Khan, Md. Imran H., Sablani, Shyam S., Joardder, M. U. H., Karim, M. A.
Published in Drying technology (02.05.2022)
Published in Drying technology (02.05.2022)
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Journal Article
Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems
Wu, Xiao-Fei, Zhang, Min, Mujumdar, Arun S., Yang, Chao-Hui
Published in Drying technology (02.11.2020)
Published in Drying technology (02.11.2020)
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