Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality
Krajayklang, Mayuree, Klieber, Andreas, Dry, Peter R
Published in Postharvest biology and technology (01.11.2000)
Published in Postharvest biology and technology (01.11.2000)
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Journal Article
Acceleration of the drying rates of paprika fruit with drying oil and cutting
Krajayklang, Mayuree, Klieber, Andreas, Dry, Peter R.
Published in International journal of food science & technology (01.02.2001)
Published in International journal of food science & technology (01.02.2001)
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Journal Article
Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia
WOLF, TONY K., DRY, PETER R., ILAND, PATRICK G., BOTTING, DAVID, DICK, JOY, KENNEDY, URSULA, RISTIC, RENATA
Published in Australian journal of grape and wine research (01.07.2003)
Published in Australian journal of grape and wine research (01.07.2003)
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Journal Article