Application of headspace analysis to the study of aroma compounds-lipids interactions
Druaux, C, Le Thanh, M, Seuvre, A.M, Voilley, A
Published in Journal of the American Oil Chemists' Society (01.02.1998)
Published in Journal of the American Oil Chemists' Society (01.02.1998)
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Journal Article
Conference Proceeding
Air−Liquid Partition Coefficients of Aroma Volatiles in Frozen Sugar Solutions
Klooster, Jeroen R, Druaux, Cécile, Vreeker, Rob
Published in Journal of agricultural and food chemistry (01.06.2005)
Published in Journal of agricultural and food chemistry (01.06.2005)
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Journal Article
Effect of food composition and microstructure on volatile flavour release
Druaux, C, Voilley, A. (Laboratoire de Genie des Procedes Alimentaires et Biotechnologiques, ENSBANA, 1 Esplanade Erasme, F-21000 Dijon (France))
Published in Trends in Food Science and Technology (United Kingdom) (1997)
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Published in Trends in Food Science and Technology (United Kingdom) (1997)
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