D and z Values of Salmonella, Listeria innocua, and Listeria monocytogenes in Fully Cooked Poultry Products
Murphy, R.Y, Duncan, L.K, Beard, B.L, Driscoll, K.H
Published in Journal of food science (01.05.2003)
Published in Journal of food science (01.05.2003)
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Journal Article
Thermal lethality of salmonella in chicken leg quarters processed via an AIr/steam impingement oven
MURPHY, R. Y, DRISCOLL, K. H, DUNCAN, L. K, OSAILI, T, MARCY, J. A
Published in Journal of food protection (01.03.2004)
Published in Journal of food protection (01.03.2004)
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Journal Article
Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization
MURPHY, R. Y, DUNCAN, L. K, DRISCOLL, K. H, BEARD, B. L, BERRANG, M. B, MARCY, J. A
Published in Journal of food protection (01.04.2003)
Published in Journal of food protection (01.04.2003)
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