Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches
Bechaux, Julia, Ferraro, Vincenza, Sayd, Thierry, Chambon, Christophe, Le Page, Jean François, Drillet, Yoan, Gatellier, Philippe, Santé-Lhoutellier, Véronique
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
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