Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet
Stępniowska, Anna, Tutaj, Krzysztof, Drażbo, Aleksandra, Kozłowski, Krzysztof, Ognik, Katarzyna, Jankowski, Jan
Published in PloS one (25.11.2020)
Published in PloS one (25.11.2020)
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The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology
Ognik, Katarzyna, Drażbo, Aleksandra, Stępniowska, Anna, Kozłowski, Krzysztof, Listos, Piotr, Jankowski, Jan
Published in Animal feed science and technology (01.01.2020)
Published in Animal feed science and technology (01.01.2020)
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The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy
Published in Annals of animal science (01.07.2023)
Published in Annals of animal science (01.07.2023)
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The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status
Stępniowska, Anna, Drażbo, Aleksandra, Kozłowski, Krzysztof, Ognik, Katarzyna, Jankowski, Jan
Published in Animals (Basel) (01.01.2020)
Published in Animals (Basel) (01.01.2020)
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The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
Drażbo, Aleksandra, Kozłowski, Krzysztof, Croes, Evi
Published in Annals of animal science (01.04.2019)
Published in Annals of animal science (01.04.2019)
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The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity
Drazbo, Aleksandra Alicja, Juskiewicz, Jerzy, Jozefiak, Agata, Konieczka, Pawel
Published in Animals (Basel) (01.09.2020)
Published in Animals (Basel) (01.09.2020)
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Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Otowski, Kamil, Drażbo, Aleksandra, Ognik, Katarzyna, Kozłowski, Krzysztof
Published in Annals of animal science (01.04.2021)
Published in Annals of animal science (01.04.2021)
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Efficacy and Growth Performance between Two Different Ionophore Coccidiostats (Narasin and Salinomycin) in Broiler Chickens after Challenge with Eimeria spp
Rogala-Hnatowska, Monika, Gould, George, Mehrotra, Shubhi, Drażbo, Aleksandra, Konieczka, Paweł, Ramasami, Prakash, Kozłowski, Krzysztof
Published in Animals (Basel) (23.09.2024)
Published in Animals (Basel) (23.09.2024)
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Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed
Konieczka, Paweł, Przybylski, Wiesław, Jaworska, Danuta, Żelechowska, Elżbieta, Sałek, Piotr, Szkopek, Dominika, Drażbo, Aleksandra, Kozłowski, Krzysztof, Jankowski, Jan
Published in Agriculture (Basel) (01.01.2024)
Published in Agriculture (Basel) (01.01.2024)
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The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
Sobotka, Wiesław, Stanek, Maria, Fiedorowicz, Elwira, Drażbo, Aleksandra
Published in Journal of elementology (01.09.2016)
Published in Journal of elementology (01.09.2016)
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The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Ognik, Katarzyna, Cholewińska, Ewelina, Stępniowska, Anna, Drażbo, Aleksandra, Kozłowski, Krzysztof, Jankowski, Jan
Published in Annals of animal science (01.07.2019)
Published in Annals of animal science (01.07.2019)
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Changes in the quality of table eggs depending on storage method and time
Kopacz, Magdalena, Drażbo, Aleksandra
Published in Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego (28.09.2018)
Published in Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego (28.09.2018)
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