Microbial community structure during fluoranthene degradation in the presence of plants
Storey, S, Ashaari, M.M, McCabe, G, Harty, M, Dempsey, R, Doyle, O, Clipson, N, Doyle, E.M
Published in Journal of applied microbiology (01.07.2014)
Published in Journal of applied microbiology (01.07.2014)
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effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle
Lillis, L, Boots, B, Kenny, D.A, Petrie, K, Boland, T.M, Clipson, N, Doyle, E.M
Published in Journal of applied microbiology (01.12.2011)
Published in Journal of applied microbiology (01.12.2011)
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Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44
Lynch, J.P., O’Kiely, P., Waters, S.M., Doyle, E.M.
Published in Journal of dairy science (01.04.2012)
Published in Journal of dairy science (01.04.2012)
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Assessing the impact of various ensilage factors on the fermentation of grass silage using conventional culture and bacterial community analysis techniques
McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M
Published in Journal of applied microbiology (01.05.2010)
Published in Journal of applied microbiology (01.05.2010)
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Bacterial community dynamics during the ensilage of wilted grass
McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M
Published in Journal of applied microbiology (01.08.2008)
Published in Journal of applied microbiology (01.08.2008)
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Journal Article
The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle: Effect of diet on microbial diversity in the rumen
Lillis, L., Boots, B., Kenny, D.A., Petrie, K., Boland, T.M., Clipson, N., Doyle, E.M.
Published in Journal of applied microbiology (01.12.2011)
Published in Journal of applied microbiology (01.12.2011)
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Journal Article
A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities
Lynch, J.P., O'Kiely, P., Doyle, E.M.
Published in Irish journal of agricultural and food research (01.01.2014)
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Published in Irish journal of agricultural and food research (01.01.2014)
Journal Article
Microbial community changes during the bioremediation of creosote‐contaminated soil
Grant, R.J., Muckian, L.M., Clipson, N.J.W., Doyle, E.M.
Published in Letters in applied microbiology (01.03.2007)
Published in Letters in applied microbiology (01.03.2007)
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microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos
McEniry, J, O'Kiely, P, Clipson, N.J.W, Forristal, P.D, Doyle, E.M
Published in Grass and forage science (01.09.2008)
Published in Grass and forage science (01.09.2008)
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Journal Article
Biotransformation of halophenols using crude cell extracts of Pseudomonas putida F6
Brooks, S. J, Doyle, E. M, Hewage, C, Malthouse, J. P. G, Duetz, W, O’ Connor, K. E
Published in Applied microbiology and biotechnology (01.05.2004)
Published in Applied microbiology and biotechnology (01.05.2004)
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Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026
Quigley, T.A., Kelly, C.T., Doyle, E.M., Fogarty, W.M.
Published in Process biochemistry (1991) (01.08.1998)
Published in Process biochemistry (1991) (01.08.1998)
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Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes
Fisher, M, Levine, PH, Weiner, BH, Johnson, MH, Doyle, EM, Ellis, PA, Hoogasian, JJ
Published in The American journal of clinical nutrition (01.05.1990)
Published in The American journal of clinical nutrition (01.05.1990)
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Journal Article
The high maltose-producing alpha-amylase of the thermophilic actinomycete, Thermomonospora curvata
Collins, B S, Kelly, C T, Fogarty, W M, Doyle, E M
Published in Applied microbiology and biotechnology (01.04.1993)
Published in Applied microbiology and biotechnology (01.04.1993)
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