Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Patras, Ankit, Brunton, Nigel P., Downey, Gerard, Rawson, Ashish, Warriner, Keith, Gernigon, Gwenole
Published in Journal of food composition and analysis (01.03.2011)
Published in Journal of food composition and analysis (01.03.2011)
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Journal Article
Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging
Zhao, Ming, Esquerre, Carlos, Downey, Gerard, O’Donnell, Colm P.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics
Botros, Lucy L, Jablonski, Joseph, Chang, Claire, Bergana, Marti Mamula, Wehling, Paul, Harnly, James M, Downey, Gerard, Harrington, Peter, Potts, Alan R, Moore, Jeffrey C
Published in Journal of agricultural and food chemistry (16.10.2013)
Published in Journal of agricultural and food chemistry (16.10.2013)
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Journal Article
Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression
Harnly, James M, Harrington, Peter B, Botros, Lucy L, Jablonski, Joseph, Chang, Claire, Bergana, Marti Mamula, Wehling, Paul, Downey, Gerard, Potts, Alan R, Moore, Jeffrey C
Published in Journal of agricultural and food chemistry (13.08.2014)
Published in Journal of agricultural and food chemistry (13.08.2014)
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Journal Article
Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy
Downey, Gerard, McIntyre, Peter, Davies, Antony N
Published in Journal of agricultural and food chemistry (25.09.2002)
Published in Journal of agricultural and food chemistry (25.09.2002)
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Journal Article
Multivariate class modeling for the verification of food-authenticity claims
Oliveri, Paolo, Downey, Gerard
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.05.2012)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.05.2012)
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Journal Article
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes
Zhao, Ming, Nian, Yingqun, Allen, Paul, Downey, Gerard, Kerry, Joseph P., O’Donnell, Colm P.
Published in Data in brief (01.08.2018)
Published in Data in brief (01.08.2018)
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Journal Article
Geographical classification of olive oils by the application of CART and SVM to their FT-IR
Caetano, Sónia, Üstün, Bülent, Hennessy, Siobhán, Smeyers-Verbeke, Johanna, Melssen, Willem, Downey, Gérard, Buydens, Lutgarde, Heyden, Yvan Vander
Published in Journal of chemometrics (01.07.2007)
Published in Journal of chemometrics (01.07.2007)
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Journal Article
Potential of SPME-GC and Chemometrics To Detect Adulteration of Soft Fruit Purées
Reid, Linda M, O'Donnell, Colm P, Downey, Gerard
Published in Journal of agricultural and food chemistry (11.02.2004)
Published in Journal of agricultural and food chemistry (11.02.2004)
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Journal Article
Breaking with trends in pre-processing?
Engel, Jasper, Gerretzen, Jan, Szymańska, Ewa, Jansen, Jeroen J., Downey, Gerard, Blanchet, Lionel, Buydens, Lutgarde M.C.
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.10.2013)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.10.2013)
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Journal Article