Anaerobic growth of molds isolated from fermentation starters used for foods in Asian countries
Hesseltine, C.W, Featherston, C.L, Lombard, G.L, Dowell, V.R. Jr
Published in Mycologia (01.05.1985)
Published in Mycologia (01.05.1985)
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Cultural and physiological characteristics of Clostridium botulinum type G and the susceptibility of certain animals to its toxin [Rabbits, chickens, guinea pigs, monkeys]
Ciccarelli, A.S, Whaley, D.N, McCroskey, L.M, Gimenez, D.F, Dowell, V.R. Jr, Hatheway, C.L
Published in Applied and Environmental Microbiology (USA) (01.12.1977)
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Published in Applied and Environmental Microbiology (USA) (01.12.1977)
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Low-temperature irradiation of beef and methods for evaluation of a radappertization process
Anellis, A, Shattuck, E, Rowley, D.B, Ross, E.W. Jr, Whaley, D.N, Dowell, V.R. Jr
Published in Applied Microbiology (01.11.1975)
Published in Applied Microbiology (01.11.1975)
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