Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata
Anderson, A.D., Alam, M.S., Watanabe, W.O., Carroll, P.M., Wedegaertner, T.C., Dowd, M.K.
Published in Aquaculture (01.11.2016)
Published in Aquaculture (01.11.2016)
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Journal Article
Growth inhibitory effects of gossypol and related compounds on fungal cotton root pathogens
Mellon, J.E, Dowd, M.K, Beltz, S.B, Moore, G.G
Published in Letters in applied microbiology (01.08.2014)
Published in Letters in applied microbiology (01.08.2014)
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Journal Article
In vitro inhibitory effect of gossypol from gossypol‐acetic acid, and (+)‐ and (−)‐isomers of gossypol on the growth of Edwardsiella ictaluri
Yildirim‐Aksoy, M., Lim, C., Dowd, M.K., Wan, P.J., Klesius, P.H., Shoemaker, C.
Published in Journal of applied microbiology (01.07.2004)
Published in Journal of applied microbiology (01.07.2004)
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Journal Article
Relative toxicity of gossypol enantiomers in broilers
Lordelo, M.M, Davis, A.J, Calhoun, M.C, Dowd, M.K, Dale, N.M
Published in Poultry science (01.09.2005)
Published in Poultry science (01.09.2005)
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Effect of replacing soybean meal protein with protein from upland cottonseed, Pima cottonseed, or extruded Pima cottonseed on production of lactating dairy cows
Broderick, G.A., Kerkman, T.M., Sullivan, H.M., Dowd, M.K., Funk, P.A.
Published in Journal of dairy science (01.04.2013)
Published in Journal of dairy science (01.04.2013)
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Journal Article
Influence of Lactic Acid on the Solubilization of Protein during Corn Steeping
Dailey, Oliver D, Dowd, Michael K, Mayorga, Julio C
Published in Journal of agricultural and food chemistry (01.04.2000)
Published in Journal of agricultural and food chemistry (01.04.2000)
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Journal Article
Relative Toxicity of Gossypol Enantiomers in Laying and Broiler Breeder Hens
Lordelo, M.M, Calhoun, M.C, Dale, N.M, Dowd, M.K, Davis, A.J
Published in Poultry science (01.03.2007)
Published in Poultry science (01.03.2007)
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Journal Article
Batch steeping of corn: effects of adding lactic acid and sulfur dioxide at different times on starch yields, protein contents, and starch pasting properties
Singh, V, Haken, A.E, Dowd, M.K, Niu, Y.X, Zou, S.H, Eckhoff, S.R
Published in Cereal chemistry (01.09.1999)
Published in Cereal chemistry (01.09.1999)
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