Lactobacillus salivarius: Bacteriocin and probiotic activity
Messaoudi, S., Manai, M., Kergourlay, G., Prévost, H., Connil, N., Chobert, J.-M., Dousset, X.
Published in Food microbiology (01.12.2013)
Published in Food microbiology (01.12.2013)
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Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach
Jaffrès, E., Sohier, D., Leroi, F., Pilet, M.F., Prévost, H., Joffraud, J.J., Dousset, X.
Published in International journal of food microbiology (30.04.2009)
Published in International journal of food microbiology (30.04.2009)
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Conference Proceeding
Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire
Assohoun-Djeni, N.M.C., Djeni, N.T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J.-M., Onno, B., Dousset, X.
Published in Food control (01.04.2016)
Published in Food control (01.04.2016)
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Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food‐borne pathogens
Batdorj, B., Trinetta, V., Dalgalarrondo, M., Prévost, H., Dousset, X., Ivanova, I., Haertlé, T., Chobert, J.‐M.
Published in Journal of applied microbiology (01.09.2007)
Published in Journal of applied microbiology (01.09.2007)
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Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
Atanassova, M, Choiset, Y, Dalgalarrondo, M, Chobert, J.-M, Dousset, X, Ivanova, I, Haertlé, T
Published in International journal of food microbiology (15.10.2003)
Published in International journal of food microbiology (15.10.2003)
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Response of Listeria monocytogenes to liquid smoke
Guilbaud, M, Chafsey, I, Pilet, M.-F, Leroi, F, Prévost, H, Hébraud, M, Dousset, X
Published in Journal of applied microbiology (01.06.2008)
Published in Journal of applied microbiology (01.06.2008)
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Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough
Todorov, S, Onno, B, Sorokine, O, Chobert, J.M, Ivanova, I, Dousset, X
Published in International journal of food microbiology (01.06.1999)
Published in International journal of food microbiology (01.06.1999)
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Characterization of a bacteriocin produced by Streptococcus thermophilus 81
Ivanova, I, Miteva, V, Stefanova, Ts, Pantev, A, Budakov, I, Danova, S, Moncheva, P, Nikolova, I, Dousset, X, Boyaval, P
Published in International journal of food microbiology (21.07.1998)
Published in International journal of food microbiology (21.07.1998)
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one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences
Ferchichi, M, Valcheva, R, Prévost, H, Onno, B, Dousset, X
Published in Journal of applied microbiology (01.06.2008)
Published in Journal of applied microbiology (01.06.2008)
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Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers
Ferchichi, M., Valcheva, R., Prévost, H., Onno, B., Dousset, X.
Published in International journal of food microbiology (30.04.2008)
Published in International journal of food microbiology (30.04.2008)
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Journal Article
Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach
Lebois, M., Connil, N., Onno, B., Prévost, H., Dousset, X.
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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Journal Article
Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S–23S rDNA intergenic spacer region polymorphism and PCR amplification using species‐specific oligonucleotide
Rachman, C.N., Kabadjova, P., Prévost, H., Dousset, X.
Published in Journal of applied microbiology (01.12.2003)
Published in Journal of applied microbiology (01.12.2003)
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Journal Article
Rapid investigation of French sourdough microbiota by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region
Ferchichi, M, Valcheva, R, Oheix, N, Kabadjova, P, Prévost, H, Onno, B, Dousset, X
Published in World journal of microbiology & biotechnology (01.11.2008)
Published in World journal of microbiology & biotechnology (01.11.2008)
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Journal Article
Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon
Pelle, E, Dousset, X, Prevost, H, Drider, D
Published in Letters in applied microbiology (01.01.2005)
Published in Letters in applied microbiology (01.01.2005)
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