Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques
Bozinou, Eleni, Karageorgou, Ioanna, Batra, Georgia, G. Dourtoglou, Vassilis, I. Lalas, Stavros
Published in Beverages (Basel) (01.03.2019)
Published in Beverages (Basel) (01.03.2019)
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Journal Article
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems
Ntourtoglou, George, Drosou, Fotini, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Dourtoglou, Vassilis G., Elhakem, Abeer, Sami, Rokayya, Ashour, Amal Adnan, Shafie, Alaa, Lalas, Stavros I.
Published in Applied sciences (01.06.2022)
Published in Applied sciences (01.06.2022)
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Journal Article
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves
Pappas, Vasileios M, Lakka, Achillia, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P, Dourtoglou, Vassilis G, Lalas, Stavros I
Published in Antioxidants (29.09.2021)
Published in Antioxidants (29.09.2021)
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Journal Article
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips
Toulaki, Artemis K., Bozinou, Eleni, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Mantanis, George I., Dourtoglou, Vassilis G., Lalas, Stavros I.
Published in Applied sciences (01.12.2023)
Published in Applied sciences (01.12.2023)
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Journal Article
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field
Toulaki, Artemis K., Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Roufas, Kosmas, Mantanis, George I., Dourtoglou, Vassilis G., Lalas, Stavros I.
Published in Beverages (Basel) (01.01.2024)
Published in Beverages (Basel) (01.01.2024)
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Journal Article
Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Published in Antioxidants (24.12.2022)
Published in Antioxidants (24.12.2022)
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Journal Article
Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment
Ntourtoglou, George, Drosou, Fotini, Dourtoglou, Vassilis G., Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Lalas, Stavros I.
Published in AgriEngineering (01.12.2022)
Published in AgriEngineering (01.12.2022)
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Journal Article
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves
Pappas, Vasileios M., Lakka, Achillia, Palaiogiannis, Dimitrios, Bozinou, Eleni, Ntourtoglou, George, Batra, Georgia, Athanasiadis, Vassilis, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field
Lakka, Achillia, Bozinou, Eleni, Stavropoulos, Giorgos, Samanidis, Iordanis, Athanasiadis, Vassilis, Dourtoglou, Vassilis G., Makris, Dimitris P., Lalas, Stavros I.
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds
Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P, Dourtoglou, Vassilis G, Lalas, Stavros I
Published in Foods (27.08.2021)
Published in Foods (27.08.2021)
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Journal Article
An assessment of potential applications with pulsed electric field in wines
Drosou, Foteini, Yang, Enoch, Marinea, Marina, Dourtoglou, Euthalia G., Chatzilazarou, Archodoula, Dourtoglou, Vassilis G.
Published in BIO Web of Conferences (2017)
Published in BIO Web of Conferences (2017)
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Journal Article
Conference Proceeding
Approaches to outline the aromatic profile of Kyoho wines from South Korea
Yang, Enoch, Drosou, Foteini, Dourtoglou, Euthalia G., Chatzilazarou, Archodoula, Dourtoglou, Vassilis G.
Published in BIO Web of Conferences (2017)
Published in BIO Web of Conferences (2017)
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Journal Article
Conference Proceeding
Humic and Fulvic Acids as Potentially Toxic Metal Reducing Agents in Water
Lalas, Stavros, Athanasiadis, Vasilios, Dourtoglou, Vassilis G.
Published in Clean : soil, air, water (01.02.2018)
Published in Clean : soil, air, water (01.02.2018)
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Journal Article
Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad
Bozinou, Eleni, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Salakidou, Chrysanthi, Dourtoglou, Vassilis G., Lalas, Stavros I.
Published in Oxygen (Basel, Switzerland) (28.07.2022)
Published in Oxygen (Basel, Switzerland) (28.07.2022)
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Journal Article
Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad
Bozinou, Eleni, Chatzimitakos, Theodoros, Alexandraki, Maria, Salakidou, Chrysanthi, Dourtoglou, Vassilis G., Lalas, Stavros I., Elhakem, Abeer, Sami, Rokayya, Ashour, Amal Adnan, Shafie, Alaa, Athanasiadis, Vassilis
Published in Processes (01.07.2022)
Published in Processes (01.07.2022)
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Journal Article
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products
Tsakiris, A, Kourkoutas, Y, Dourtoglou, V.G, Koutinas, A.A, Psarianos, C, Kanellaki, M
Published in Journal of the science of food and agriculture (01.03.2006)
Published in Journal of the science of food and agriculture (01.03.2006)
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Journal Article