Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver
Fustinoni-Reis, Adriana M, Arruda, Sandra F, Dourado, Lívia P S, da Cunha, Marcela S B, Siqueira, Egle M A
Published in Nutrients (17.02.2016)
Published in Nutrients (17.02.2016)
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