Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits
Tchinda, Alain Ngotio, Anoumaa, Mariette, Tazo, Franck Laurins Tchouala, Phounzong, Eugène Tafre, Kenfack, Odelonne Justine, Lekeufack, Martin, Doumdi, Roger Braogue, Nguemezi, Jean Aghofack, Fonkou, Théophile
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Effet combiné du Triton X-100 et du chlorure de calcium sur le processus de murissement de la banane et quelques composants physiologiques impliqués: Conservation des bananes par les traitements à base de chlorure de calcium
Phounzong-Tafre, Eugène, Kanmegne, Gabriel, Doumdi-Braogue, Roger, Kouete, Jarvin Ovaric, Ngotio Tchinda, Alain, Nguemezi-Aghofack, Jean
Published in Cameroon journal of experimental biology (24.01.2023)
Published in Cameroon journal of experimental biology (24.01.2023)
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Evolution of Bioactive Compounds during Storage of Poyo Bananas after Treatment with Calcium Chloride
Eugene, Tafre-Phounzong, Jean, Aghofack-Nguemezi, Roger, Braogue-Doumdi, Kouete, Ovaric Jarvin, Tsague, Robin Donjio, Nkumbe Ndille, Claurence
Published in Journal of advances in biology & biotechnology (27.12.2021)
Published in Journal of advances in biology & biotechnology (27.12.2021)
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