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"Douglass, M. Paul"
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Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization
by
Miah, M. A. Kaddus
,
Haque, Anwarul
,
Douglass
,
M
.
Paul
,
Clarke, Brian
Published in
International journal of food science & technology
(01.06.2002)
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Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice
by
Miah, M. A. Kaddus
,
Haque, Anwarul
,
Douglass
,
M
.
Paul
,
Clarke, Brian
Published in
International journal of food science & technology
(01.06.2002)
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A Moment of Reflection on the Past and Future of the Association of Black Cardiologists
by
Fergus, Icilma, MD
,
Gillespie, Robert, MD
,
Douglass
,
Paul
,
M
D
,
Williams, Kim, MD
,
Yancy, Clyde W., MD, MSc
Published in
Journal of the American College of Cardiology
(10.11.2015)
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