by de Britto, Douglas, Campana-Filho, Sergio Paulo
Published in Thermochimica acta (15.12.2007)

by RODRIGUES, Antonio Augusto Marques, COSTA, Rayssa Ribeiro da, SANTOS, Luana Ferreira dos, SILVA, Silvanda de Melo, BRITTO, Douglas de, LIMA, Maria Auxiliadora Coêlho de
Published in Ciência e tecnologia de alimentos (2021)

by Douglas de Britto, Flávia G. Pinola, Luiz H. C. Mattoso, Odilio B. G. Assis
Published in Química Nova (01.11.2016)

by Nascimento, José Augusto de Almeida, Gomes, Laiane Keylla Silva, Duarte, Dirliane Santos, Lima, Maria Auxiliadora Coelho de, Britto, Douglas de
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2019)

by Duarte, Dirliane Santos, Nascimento, José Augusto de Almeida, Britto, Douglas de
Published in Ciência e agrotecnologia (01.01.2019)

by Goy, Rejane C., Britto, Douglas de, Assis, Odilio B. G.
Published in Polímeros, ciência e tecnologia (2009)

by Forato, Lucimara A., de Britto, Douglas, de Rizzo, Jackeline S., Gastaldi, Taís A., Assis, Odilio B.G.
Published in Food packaging and shelf life (01.09.2015)

by de Britto, Douglas, Assis, Odílio B.G.
Published in Thermochimica acta (10.10.2009)

by Araújo, Ana Laressa Feitosa, Britto, Douglas de
Published in Revista Brasileira de Fruticultura (01.01.2021)

by de Almeida Nascimento, José Augusto, dos Santos, Amanda Félix, Lima Silva, Ivo Diego, Lago Falcão, Eduardo Henrique, Britto, Douglas de, Vinhas, Glória Maria
Published in Journal of macromolecular science. Physics (02.12.2021)

by Mudo, Laislane Mirela Desmonde, Queiroz, Agda Freire Silva, de Melo, Natoniel Franklin, Barbosa, Maria Angélica Guimarães, de Andrade, Eduardo Chumbinho, de Britto, Douglas
Published in BioNanoScience (01.09.2022)

by de Britto, Douglas, de Moura, Marcia R., Aouada, Fauze A., Pinola, Flávia G., Lundstedt, Lícia M., Assis, Odilio B. G., Mattoso, Luiz H. C.
Published in Macromolecular research (01.12.2014)

by Britto, Douglas de, Assis, Odilio Benedito Garrido
Published in Ciência e tecnologia de alimentos (01.09.2012)

by Odilio Benedito Garrido Assis, Douglas de Britto
Published in Brazilian Journal of Food Technology (01.06.2014)

by IAMAZAKI, Eduardo T, DE BRITTO, Douglas, SCHMITT, Carla C, CAMPANA FILHO, Sergio P, NEUMANN, Miguel G
Published in Colloid and polymer science (01.11.2004)

by de Britto, Douglas, Assis, Odílio B.G.
Published in Carbohydrate polymers (01.06.2007)

by de Britto, Douglas, de Moura, Márcia R., Aouada, Fauze A., Mattoso, Luiz H.C., Assis, Odílio B.G.
Published in Food hydrocolloids (2012)

by de Britto, Douglas, Campana-Filho, Sergio Paulo
Published in Polymer degradation and stability (01.05.2004)

by Ferreira, Leonardo M.B., Alonso, Jovan D., Kiill, Charlene P., Ferreira, Natália N., Buzzá, Hilde H., Martins de Godoi, Denis R., de Britto, Douglas, Assis, Odilio Benedito G., Seraphim, Thiago V., Borges, Júlio César, Gremião, Maria Palmira D.
Published in European polymer journal (01.06.2018)

by Garrido Assis, Odilio B, de Britto, Douglas
Published in Polymer international (01.06.2011)