Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
Wei, Xianglian, Zhou, Chunxia, Luo, Donghui, Jiang, Guili, Zhao, Zilong, Wang, Wenduo, Hong, Pengzhi, Dou, Zuman
Published in Ultrasonics sonochemistry (01.10.2024)
Published in Ultrasonics sonochemistry (01.10.2024)
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Journal Article
Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides
Dou, Zuman, Zhang, Yulong, Tang, Waijiao, Deng, Qiong, Hu, Baishun, Chen, Xianwei, Niu, Hui, Wang, Wenduo, Li, Zhuang, Zhou, Hongwei, Zeng, Nianyi
Published in Ultrasonics sonochemistry (01.12.2023)
Published in Ultrasonics sonochemistry (01.12.2023)
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Journal Article
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Li, Qiaoyun, Dou, Zuman, Duan, Qingfei, Chen, Chun, Liu, Ruihai, Jiang, Yueming, Yang, Bao, Fu, Xiong
Published in Food Science and Human Wellness (01.01.2024)
Published in Food Science and Human Wellness (01.01.2024)
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Journal Article
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Dou, Zuman, Chen, Chun, Fu, Xiong
Published in Journal of agricultural and food chemistry (13.11.2019)
Published in Journal of agricultural and food chemistry (13.11.2019)
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Journal Article
Multiscale combined techniques for evaluating emulsion stability: A critical review
Niu, Hui, Wang, Wenduo, Dou, Zuman, Chen, Xianwei, Chen, Xianxiang, Chen, Haiming, Fu, Xiong
Published in Advances in colloid and interface science (01.01.2023)
Published in Advances in colloid and interface science (01.01.2023)
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Journal Article
Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-
Niu, Hui, Hou, Keke, Wang, Wenduo, Dou, Zuman, Chen, Xianxiang, Chen, Haiming, Fu, Xiong
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin–Ca2+ Complexes with Different Cross-Linking Degrees
Niu, Hui, Chen, Xianxiang, Chen, Xianwei, Chen, Haiming, Dou, Zuman, Wang, Wenduo, Fu, Xiong
Published in Langmuir (08.02.2024)
Published in Langmuir (08.02.2024)
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Journal Article
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca 2+ Complexes with Different Cross-Linking Degrees
Niu, Hui, Chen, Xianxiang, Chen, Xianwei, Chen, Haiming, Dou, Zuman, Wang, Wenduo, Fu, Xiong
Published in Langmuir (08.02.2024)
Published in Langmuir (08.02.2024)
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Journal Article