Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging
Sforza, S., Cavatorta, V., Lambertini, F., Galaverna, G., Dossena, A., Marchelli, R.
Published in Journal of dairy science (01.07.2012)
Published in Journal of dairy science (01.07.2012)
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Journal Article
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
Nikolaev, I.V., Sforza, S., Lambertini, F., Ismailova, D.Yu, Khotchenkov, V.P., Volik, V.G., Dossena, A., Popov, V.O., Koroleva, O.V.
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Journal Article
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
Bergamini, E., Catellani, D., Dall'asta, C., Galaverna, G., Dossena, A., Marchelli, R., Suman, M.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2010)
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Journal Article
Conference Proceeding
A portable fluorometer for the rapid screening of M1 aflatoxin
Cucci, C., Mignani, A.G., Dall’Asta, C., Pela, R., Dossena, A.
Published in Sensors and actuators. B, Chemical (01.10.2007)
Published in Sensors and actuators. B, Chemical (01.10.2007)
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Journal Article
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
Dall'Asta, C, Galaverna, G, Aureli, G, Dossena, A, Marchelli, R
Published in World mycotoxin journal (01.08.2008)
Published in World mycotoxin journal (01.08.2008)
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Journal Article
Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine
Dall’Asta, C, Galaverna, G, Dossena, A, Marchelli, R
Published in Journal of Chromatography A (23.01.2004)
Published in Journal of Chromatography A (23.01.2004)
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Journal Article
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent
Dall’Asta, C., Sforza, S., Galaverna, G., Dossena, A., Marchelli, R.
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Journal Article
Masked Mycotoxins: an Emerging Issue for Food Safety
Galaverna, G., Dall'Asta, C., Mangia, M., Dossena, A., Marchelli, R.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence
Published in World mycotoxin journal
(01.01.2011)
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Journal Article
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
Chiavaro, E, Dall’Asta, C, Galaverna, G, Biancardi, A, Gambarelli, E, Dossena, A, Marchelli, R
Published in Journal of Chromatography A (07.12.2001)
Published in Journal of Chromatography A (07.12.2001)
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Journal Article
Simultaneous liquid chromatography–fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride
Dall’Asta, C., Galaverna, G., Biancardi, A., Gasparini, M., Sforza, S., Dossena, A., Marchelli, R.
Published in Journal of Chromatography A (27.08.2004)
Published in Journal of Chromatography A (27.08.2004)
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Journal Article
EAT-by-LIGHT: Fiber-Optic and Micro-Optic Devices for Food Quality and Safety Assessment
Mignani, A.G., Ciaccheri, L., Cucci, C., Mencaglia, A.A., Cimato, A., Attilio, C., Ottevaere, H., Thienpont, H., Paolesse, R., Mastroianni, M., Monti, D., Gerevini, M., Buonocore, G., Del Nobile, M.A., Mentana, A., Grimaldi, M.F., Dall'Asta, C., Faccini, A., Galaverna, G., Dossena, A.
Published in IEEE sensors journal (01.07.2008)
Published in IEEE sensors journal (01.07.2008)
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Journal Article
Cyclodextrins as selectors for mycotoxin recognition
Galaverna, G, Dall'Asta, C, Corradini, R, Dossena, A, Marchelli, R
Published in World mycotoxin journal (01.11.2008)
Published in World mycotoxin journal (01.11.2008)
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Journal Article
The potential of enantioselective analysis as a quality control tool
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Book Review
Journal Article
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese
Mucchetti, G., Locci, F., Gatti, M., Neviani, E., Addeo, F., Dossena, A., Marchelli, R.
Published in Journal of dairy science (01.04.2000)
Published in Journal of dairy science (01.04.2000)
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Journal Article
Thermal and structural study on densification of rare-earth-doped PbO-SiO2 aerogels
GRANDI, S, TOMASI, C, MUSTARELLI, P, DOSSENA, A, CECCHET, G
Published in Thermochimica acta (15.08.2004)
Published in Thermochimica acta (15.08.2004)
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Conference Proceeding
Journal Article
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent
Dall'Asta, C, Sforza, S, Galaverna, G, Dossena, A, Marchelli, R
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Journal Article
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese
Dall'asta, C, Galaverna, G, De Dea Lindner, J, Virgili, R, Neviani, E, Dossena, A
Published in Mycotoxin research (01.09.2007)
Published in Mycotoxin research (01.09.2007)
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Journal Article