Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger
Gagara, Mariama Hima, Sessou, Philippe, Dossa, François S. P., Azokpota, Paulin, Youssao, Issaka A. K., Gouro, Soumana Abdoulaye, Farougou, Souaibou
Published in Veterinary World (01.06.2022)
Published in Veterinary World (01.06.2022)
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Journal Article
A Study on the Indigenous Methods of Processing Milk in Niger
Gagara, Mariama Hima, Sessou, Philippe, Dossa, Francois, Ahounou, Serge, Azokpota, Paulin, Youssao, Issaka, Gouro, Abdoulaye Soumana, Farougou, Souaibou
Published in Current Agriculture Research Journal (31.08.2019)
Published in Current Agriculture Research Journal (31.08.2019)
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Journal Article
Evaluation of the production technologies and the microbial and physico-chemical qualities of curdled milk produced in Benin
Boko, Cyrille, Adje, Yvette, Atindogbe, Gilbert, Hounmanou, Yaovi M.G., Dossa, François, Sessou, Philippe, Farougou, Souaïbou
Published in Journal of applied biosciences (Nairobi) (18.10.2016)
Published in Journal of applied biosciences (Nairobi) (18.10.2016)
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Journal Article
Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic
Komagbe, Gwladys S., Sessou, Philippe, Dossa, François, Sossa-Minou, Prudencio, Taminiau, Bernard, Azokpota, Paulin, Korsak, Nicolas, Daube, Georges, Farougou, Souaïbou
Published in Journal of Food Safety and Hygiene (10.08.2020)
Published in Journal of Food Safety and Hygiene (10.08.2020)
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Journal Article
Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic
Komagbe, Gwladys, Sessou, Philippe, Dossa, François, Sossa-Minou, Prudencio, Taminiau, Bernard, Azokpota, Paulin, Korsak Koulagenko, Nicolas, Daube, Georges, Farougou, Souaïbou
Year of Publication 2019
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Year of Publication 2019
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