Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process
Santos, Suelen Siqueira dos, Magalhães, Flávia de Santana, Mendes, Sophia Franciscani, Madrona, Grasiele Scaramal, Reis, Miria Hespanhol Miranda
Published in Food and bioproducts processing (01.01.2023)
Published in Food and bioproducts processing (01.01.2023)
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Journal Article
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Innovative food science & emerging technologies (01.10.2022)
Published in Innovative food science & emerging technologies (01.10.2022)
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Journal Article
Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace
Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Rodrigues, Letícia Misturini, Madrona, Grasiele Scaramal
Published in Acta scientiarum. Technology (23.09.2021)
Published in Acta scientiarum. Technology (23.09.2021)
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Journal Article
Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient
Paraíso, Carolina Moser, dos Santos, Suelen Siqueira, Correa, Vanesa G., Magon, Thiago, Peralta, Rosane M., Visentainer, Jesuí V., Madrona, Grasiele Scaramal
Published in Journal of food science and technology (01.10.2019)
Published in Journal of food science and technology (01.10.2019)
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Journal Article
Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application
Paraíso, Carolina Moser, Dos Santos, Suelen Siqueira, Langer Ogawa, Camilla Yara, Sato, Francielle, Santos, Onélia A. A. dos, Madrona, Grasiele Scaramal
Published in Emirates journal of food and agriculture (01.01.2020)
Published in Emirates journal of food and agriculture (01.01.2020)
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Journal Article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique
Santos, Suelen Siqueira dos, Rodrigues, Letícia Misturini, da Costa, Silvio Cláudio, Bergamasco, Rita de Cassia, Madrona, Grasiele Scaramal
Published in International journal of food engineering (26.09.2017)
Published in International journal of food engineering (26.09.2017)
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Journal Article
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions
Paraíso, Carolina Moser, Januário, Jaqueline Gilmara Barboza, Mizuta, Amanda Gouveia, dos Santos, Suelen Siqueira, dos Santos Magon, Thiago Ferreira, Ogawa, Camilla Yara Langer, de Oliveira Silva, João Vitor, Sato, Francielle, Visentainer, Jesuí Vergilio, Mikcha, Jane Martha Graton, Madrona, Grasiele Scaramal
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Clove and cinnamon essential oils in dulce de leche
Antigo, Jessica, Cestari, Lucineia, Scapim, Monica, Siqueira dos Santos, Suelen, Feniman Moritz, Cristiane, Madrona, Grasiele Scaramal
Published in Nutrition and food science (01.01.2017)
Published in Nutrition and food science (01.01.2017)
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Journal Article
Tailored ethylenediamine-functionalized graphene oxide membrane on kaolin hollow fibers for pectin concentration
Magalhães, Flávia de Santana, Ribeiro, Stella Rodrigues Ferreira Lima, Dos Santos, Suelen Siqueira, Boffito, Daria Camilla, Cardoso, Vicelma Luiz, Reis, Miria Hespanhol Miranda
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application
Stella, Thainá Rodrigues, Paraíso, Carolina Moser, dos Santos Pizzo, Jessica, Visentainer, Jesui Vergilio, dos Santos, Suelen Siqueira, Madrona, Grasiele Scaramal
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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Journal Article
Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant
SANTOS, SUELEN S. DOS, PARAÍSO, CAROLINA M., COSTA, SILVIO CLÁUDIO DA, OGAWA, CAMILLA YARA L., SATO, FRANCIELLE, MADRONA, GRASIELE S.
Published in Anais da Academia Brasileira de Ciências (01.01.2022)
Published in Anais da Academia Brasileira de Ciências (01.01.2022)
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Journal Article
Performance of asymmetric spinel hollow fiber membranes for hibiscus (Hibiscus sabdariffa L.) extract clarification: Flux modeling and extract stability
Paraíso, Carolina Moser, Santos, Suelen Siqueira, Pereira Bessa, Lidiane, Lopes, Ana Paula, Ogawa, Camilla Yara Langer, Costa, Silvio Cláudio, Reis, Miria Hespanhol Miranda, Filho, Ubirajara Coutinho, Sato, Francielle, Visentainer, Jesuí V., Madrona, Grasiele Scaramal
Published in Journal of food processing and preservation (01.12.2020)
Published in Journal of food processing and preservation (01.12.2020)
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Journal Article
Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
J. Mayuri Omae, P.A. Goto, L.M. Rodrigues, S.S. Santos, C. Moser Paraiso, G. Madrona, R.D.C. Bergamasco
Published in Chemical engineering transactions (01.03.2017)
Published in Chemical engineering transactions (01.03.2017)
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Journal Article
Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation
Santos, Suelen Siqueira dos, Magalhães, Flávia de Santana, Paraíso, Carolina Moser, Ogawa, Camilla Yara Langer, Sato, Francielle, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Madrona, Grasiele Scaramal, Reis, Miria Hespanhol Miranda
Published in Journal of food process engineering (01.06.2023)
Published in Journal of food process engineering (01.06.2023)
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Magazine Article
Elaboração de diferentes formulações de catchup de acerola (Malpighia glabra): Avaliação microbiológica e sensorial
Rodrigues Pontes, Aline, Aparecida dos Santos Zago, Thamires, Garcia Pereira da Silva, Pedro, Siqueira dos Santos, Suelen, Arevalo Pinedo, Rosalinda
Published in Revista Brasileira de Agrotecnologia (22.05.2021)
Published in Revista Brasileira de Agrotecnologia (22.05.2021)
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Journal Article