Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham
Corrêa, Jessica Audrey Feijó, Santos, João Vitor Garcia dos, Evangelista, Alberto Gonçalves, Pinto, Anne Caroline Schoch Marques, Macedo, Renata Ernlund Freitas de, Luciano, Fernando Bittencourt
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro
Evangelista, Alberto Gonçalves, Corrêa, Jessica Audrey Feijó, Dos Santos, João Vitor Garcia, Matté, Eduardo Henrique Custódio, Milek, Mônica Moura, Biauki, Gabrieli Camila, Costa, Leandro Batista, Luciano, Fernando Bittencourt
Published in Microbiology (Society for General Microbiology) (01.11.2021)
Published in Microbiology (Society for General Microbiology) (01.11.2021)
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Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro
Evangelista, Alberto Gonçalves, Matté, Eduardo Henrique Custódio, Corrêa, Jessica Audrey Feijó, Gonçalves, Francieli Dalvana Ribeiro, dos Santos, João Vitor Garcia, Biauki, Gabrieli Camila, Milek, Mônica Moura, Costa, Leandro Batista, Luciano, Fernando Bittencourt
Published in Veterinary research communications (01.09.2023)
Published in Veterinary research communications (01.09.2023)
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