Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)
dos Santos, Ingrid D., Zomer, Paul, Pizzutti, Ionara R., Wagner, Roger, Mol, Hans
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
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Journal Article
Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens
Reis, João H., Gebert, Roger R., Barreta, Mauricio, Baldissera, Matheus D., dos Santos, Ingrid D., Wagner, Roger, Campigotto, Gabriela, Jaguezeski, Antonise M., Gris, Anderson, de Lima, Jéssica L.F., Mendes, Ricardo E., Fracasso, Mateus, Boiago, Marcel M., Stefani, Lenita M., dos Santos, Daiane S., Robazza, Weber S., Da Silva, Aleksandro S.
Published in Microbial pathogenesis (01.12.2018)
Published in Microbial pathogenesis (01.12.2018)
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Journal Article
Patulin accumulation in apples under dynamic controlled atmosphere storage
dos Santos, Ingrid D., Pizzutti, Ionara R., Dias, Jonatan V., Fontana, Marlos E.Z., Brackmann, Auri, Anese, Rogério O., Thewes, Fabio R., Marques, Leandro N., Cardoso, Carmem D.
Published in Food chemistry (30.07.2018)
Published in Food chemistry (30.07.2018)
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Journal Article
Fungal growth, patulin accumulation and volatile profile in 'Fuji Mishima' apples under controlled atmosphere and dynamic controlled atmosphere
dos Santos, Ingrid D., Fontana, Marlos E.Z., Klein, Bruna, Ribeiro, Stephanie R., Stefanello, Andrieli, Thewes, Fabio R., Schmidt, Suele F. P., Copetti, Marina V., Brackmann, Auri, Pizzutti, Ionara R., Wagner, Roger
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2022)
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Journal Article
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers
Boiago, Marcel M., Dilkin, Jéssica D., Kolm, Marindia A., Barreta, Mauricio, Souza, Carine F., Baldissera, Matheus D., Santos, Ingrid D., Wagner, Roger, Tavernari, Fernando de C., Silva, Marcio L.B., Zampar, Aline, Stivanin, Tadia E., Da Silva, Aleksandro S.
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article
Occurrence of mycotoxins in wheat grains exposed to fungicides on fusarium head blight control in southern Brazil
Marques, Leandro N., Pizzutti, Ionara R., Balardin, Ricardo S., Dos Santos, Ingrid D., Dias, Jonatan V., Stefanello, Marlon T., Serafini, Pablo T.
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.04.2017)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.04.2017)
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Journal Article
Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets
Dias, Jonatan V., da Silva, Rosselei C., Pizzutti, Ionara R., dos Santos, Ingrid D., Dassi, Micheli, Cardoso, Carmem D.
Published in Journal of food composition and analysis (01.09.2019)
Published in Journal of food composition and analysis (01.09.2019)
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Journal Article
Volatile compounds profile and quality of “Cripps pink” apple: Impact of dynamic controlled atmosphere combined to delayed storage and 1‐MCP treatment
Ludwig, Vagner, Thewes, Fabio R., Brackmann, Auri, Both, Vanderlei, Wagner, Roger, Wendt, Lucas M., Berghetti, Magno R. P., Santos, Ingrid D., Thewes, Flavio R., Soldateli, Francis J.
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article