Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food
Ndagano, Dora, Lamoureux, Thibaut, Dortu, Carine, Vandermoten, Sophie, Thonart, Philippe
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Use of Lactobacillus strains to start cassava fermentations for Gari production
Huch (née Kostinek), Melanie, Hanak, Alexander, Specht, Ingrid, Dortu, Carine M., Thonart, Philippe, Mbugua, Samuel, Holzapfel, Wilhelm H., Hertel, Christian, Franz, Charles M.A.P.
Published in International journal of food microbiology (10.12.2008)
Published in International journal of food microbiology (10.12.2008)
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Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations
Edward, Vinodh A., Huch, Melanie, Dortu, Carine, Thonart, Philippe, Egounlety, Moutairou, Van Zyl, Petrus J., Singh, Suren, Holzapfel, Wilhelm H., Franz, Charles M.A.P.
Published in Food control (01.03.2011)
Published in Food control (01.03.2011)
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Antifungal Activity of 2 Lactic Acid Bacteria of theWeissellaGenus Isolated from Food
Ndagano, Dora, Lamoureux, Thibaut, Dortu, Carine, Vandermoten, Sophie, Thonart, Philippe
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system
Kouakou, Privat, Dortu, Carine, Dubois-Dauphin, Robin, Vandenbol, Micheline, Thonart, Philippe
Published in FEMS microbiology letters (01.05.2010)
Published in FEMS microbiology letters (01.05.2010)
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Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1
Halimi, Badre Eddine, Dortu, Carine, Arguelles Arias, Anthony, Thonart, Philippe, Joris, Bernard, Fickers, Patrick
Published in Probiotics and antimicrobial proteins (01.06.2010)
Published in Probiotics and antimicrobial proteins (01.06.2010)
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Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat
Kouakou, Privat, Ghalfi, Hakim, Dortu, Carine, Evrard, Pol, Thonart, Philippe
Published in International journal of food science & technology (01.05.2010)
Published in International journal of food science & technology (01.05.2010)
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Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenesgrowth rebound in a food system
KOUAKOU, Privat, DORTU, Carine, DUBOIS-DAUPHIN, Robin, VANDENBOL, Micheline, THONART, Philippe
Published in FEMS microbiology letters (2010)
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Published in FEMS microbiology letters (2010)
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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
Yao, A A, Dortu, C, Egounlety, M, Pinto, C, Edward, V A, Huch, M, Franz, CMAP, Holzapfel, W, Mbugua, S, Mengu, M, Thonart, P
Published in African journal of biotechnology (05.10.2009)
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Published in African journal of biotechnology (05.10.2009)
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Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires/Bacteriocins from lactic acid bacteria: interest for food products biopreservation
Dortu, Carine, Thonart, Philippe
Published in Biotechnologie, agronomie, société et environnement (01.01.2009)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2009)
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African Journal of Biotechnology
Yao, Amenan Anastasie, Dortu, Carine, Egounlety, Moutairu, Pinto, Cristina, Vinodh, A. Edward, Huch, Melanie, Franz, Charles M. A. P, Holzapfel, Willhelm, Mbugua, Samuel, Mengu, Moses, Thonart, Philippe
Published in African journal of biotechnology (2009)
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Published in African journal of biotechnology (2009)
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Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production
Dortu, Carine, Fickers, Patrick, Franz, Charles M. A. P., Ndagano, Dora, Huch, Melanie, Holzapfel, Wilhelm H., Joris, Bernard, Thonart, Philippe
Published in Probiotics and antimicrobial proteins (01.06.2009)
Published in Probiotics and antimicrobial proteins (01.06.2009)
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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
Yao, Amenan Anastasie, Dortu, Carine, Egounlety, Moutairu, Pinto, Cristina, Vinodh, A. Edward, Huch, Melanie, Franz, Charles M. A. P., Holzapfel, Willhelm, Mbugua, Samuel, Mengu, Moses, Thonart, Philippe
Year of Publication 2009
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Year of Publication 2009
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