Extraction and characterization of collagen from sheep slaughter by-products
Vidal, Alessandra Roseline, Duarte, Letícia Pereira, Schmidt, Michele Mantelli, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, de Oliveira Mello, Renius, Demiate, Ivo Mottin, Dornelles, Rosa Cristina Prestes
Published in Waste management (Elmsford) (01.02.2020)
Published in Waste management (Elmsford) (01.02.2020)
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Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
Toniasso, Daniela Pedrolo Weber, Giacomelli da Silva, Camila, de Souza Brum Junior, Berilo, Somacal, Sabrina, Emanuelli, Tatiana, Hashime Kubota, Ernesto, Cristina Prestes Dornelles, Rosa, Mello, Renius
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product
Giacomelli da Silva, Camila, Souza Rodrigues, Angela, Carolina Lima, Ana, de Oliveira Mello, Renius, Dal Pont Morisso, Fernando, Cristina Prestes Dornelles, Rosa, Hashime Kubota, Ernesto
Published in Food research international (01.11.2022)
Published in Food research international (01.11.2022)
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Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
SCHMIDT, Michele Mantelli, FONTOURA, Andrine Menna da, VIDAL, Alessandra Roseline, DORNELLES, Rosa Cristina Prestes, KUBOTA, Ernesto Hashime, MELLO, Renius de Oliveira, CANSIAN, Rogério Luis, DEMIATE, Ivo Mottin, OLIVEIRA, Cristina Soltovski de
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen
Da Silva, Camila Giacomelli, Rodrigues, Angela Souza, Toniasso, Daniela Pedrolo Weber, Morisso, Fernando Dal Pont, Bastianello Campagnol, Paulo Cezar, Mello, Renius de Oliveira, Dornelles, Rosa Cristina Prestes, Kubota, Ernesto Hashime
Published in Journal of aquatic food product technology (14.09.2021)
Published in Journal of aquatic food product technology (14.09.2021)
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Journal Article
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products
Vidal, Alessandra Roseline, Cansian, Rogério Luis, Mello, Renius de Oliveira, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes, Rodriguez, José Manuel Lorenzo, Campagnol, Paulo Cezar Bastianello
Published in Antioxidants (14.06.2022)
Published in Antioxidants (14.06.2022)
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Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens
VIDAL, Alessandra Roseline, FERREIRA, Thaísa Egiéli, MELLO, Renius de Oliveira, SCHMIDT, Michele Mantelli, KUBOTA, Ernesto Hashime, DEMIATE, Ivo Mottin, ZIELINSKI, Acácio Antonio Ferreira, DORNELLES, Rosa Cristina Prestes
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens
Vidal, Alessandra Roseline, Cechin, Carine da Fonseca, Cansian, Rogério Luis, Mello, Renius de Oliveira, Schmidt, Michele Mantelli, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes
Published in Ciência rural (2018)
Published in Ciência rural (2018)
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Journal Article
Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens
VIDAL, Alessandra Roseline, CANSIAN, Rogério Luis, MELLO, Renius de Oliveira, KUBOTA, Ernesto Hashime, DEMIATE, Ivo Mottin, ZIELINSKI, Acácio Antonio Ferreira, DORNELLES, Rosa Cristina Prestes
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens
VIDAL, Alessandra Roseline, CANSIAN, Rogério Luis, MELLO, Renius de Oliveira, KUBOTA, Ernesto Hashime, DEMIATE, Ivo Mottin, ZIELINSKI, Acácio Antonio Ferreira, DORNELLES, Rosa Cristina Prestes
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
SCHMIDT, Michele Mantelli, FONTOURA, Andrine Menna da, VIDAL, Alessandra Roseline, DORNELLES, Rosa Cristina Prestes, KUBOTA, Ernesto Hashime, MELLO, Renius de Oliveira, CANSIAN, Rogério Luis, DEMIATE, Ivo Mottin, OLIVEIRA, Cristina Soltovski de
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Enzymatic hydrolysis assistida por ultrassom nas propriedades funcionais de hidrolisados de diferentes colagenos
Vidal, Alessandra Roseline, Cechin, Carine da Fonseca, Cansian, Rogerio Luis, Mello, Renius de Oliveira, Schmidt, Michele Mantelli, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes
Published in Ciência rural (01.03.2018)
Published in Ciência rural (01.03.2018)
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Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation
Verlindo, Roberto, Schwert, Rodrigo, Peruzzolo, Marcieli, Fischer, Bruno, Dornelles, Rosa Cristina Prestes, Mello, Renius De Oliveira, Junges, Alexander, Backes, Geciane Toniazzo, Cansian, Rogério Luis
Published in Journal of food process engineering (01.09.2024)
Published in Journal of food process engineering (01.09.2024)
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