Resveratrol loaded liposomes produced by different techniques
Isailović, Bojana D., Kostić, Ivana T., Zvonar, Alenka, Đorđević, Verica B., Gašperlin, Mirjana, Nedović, Viktor A., Bugarski, Branko M.
Published in Innovative food science & emerging technologies (01.07.2013)
Published in Innovative food science & emerging technologies (01.07.2013)
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Biomembranes from slaughterhouse blood erythrocytes as prolonged release systems for dexamethasone sodium phosphate
Drvenica, Ivana T., Bukara, Katarina M., Ilić, Vesna Lj, Mišić, Danijela M., Vasić, Borislav Z., Gajić, Radoš B., Đorđević, Verica B., Veljović, Đorđe N., Belić, Aleksandar, Bugarski, Branko M.
Published in Biotechnology progress (08.07.2016)
Published in Biotechnology progress (08.07.2016)
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Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Jovanović, Aleksandra A., Đorđević, Verica B., Zdunić, Gordana M., Pljevljakušić, Dejan S., Šavikin, Katarina P., Gođevac, Dejan M., Bugarski, Branko M.
Published in Separation and purification technology (31.05.2017)
Published in Separation and purification technology (31.05.2017)
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Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material
Jovanović, Aleksandra A., Lević, Steva M., Pavlović, Vladimir B., Marković, Smilja B., Pjanović, Rada V., Đorđević, Verica B., Nedović, Viktor, Bugarski, Branko M.
Published in Molecules (Basel, Switzerland) (28.06.2021)
Published in Molecules (Basel, Switzerland) (28.06.2021)
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Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid
Batinić, Petar M., Đorđević, Verica B., Obradović, Nataša S., Krstić, Aleksandar D., Stevanović, Sanja I., Balanč, Bojana D., Marković, Smilja B., Pjanović, Rada V., Mijin, Dušan Ž., Bugarski, Branko M.
Published in European journal of lipid science and technology (01.07.2023)
Published in European journal of lipid science and technology (01.07.2023)
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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Belošević, Spasoje D, Milinčić, Danijel D, Gašić, Uroš M, Kostić, Aleksandar Ž, Salević-Jelić, Ana S, Marković, Jovana M, Đorđević, Verica B, Lević, Steva M, Pešić, Mirjana B, Nedović, Viktor A
Published in Foods (29.02.2024)
Published in Foods (29.02.2024)
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Journal Article
Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization
Kostić, Ivana T., Ilić, Vesna Lj, Đorđević, Verica B., Bukara, Katarina M., Mojsilović, Slavko B., Nedović, Viktor A., Bugarski, Diana S., Veljović, Đorđe N., Mišić, Danijela M., Bugarski, Branko M.
Published in Colloids and surfaces, B, Biointerfaces (01.10.2014)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2014)
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Journal Article
Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties
Pravilović, Radoslava N., Balanč, Bojana D., Trifković, Kata T., Đorđević, Verica B., Bošković-Vragolović, Nevenka M., Bugarski, Branko M., Pjanović, Rada V.
Published in International journal of food engineering (20.12.2017)
Published in International journal of food engineering (20.12.2017)
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Journal Article
Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties
Jovanović, Aleksandra A., Petrović, Predrag M., Zdunić, Gordana M., Šavikin, Katarina P., Kitić, Dušanka, Đorđević, Verica B., Bugarski, Branko M., Branković, Suzana
Published in South African journal of botany (01.11.2021)
Published in South African journal of botany (01.11.2021)
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Journal Article
Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin
Batinić, Petar M., Đorđević, Verica B., Stevanović, Sanja I., Balanč, Bojana D., Marković, Smilja B., Luković, Nevena D., Mijin, Dušan Ž., Bugarski, Branko M.
Published in Journal of drug delivery science and technology (01.10.2020)
Published in Journal of drug delivery science and technology (01.10.2020)
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Journal Article
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds/Elektrostaticka ekstruzija kao disperziona tehnika za inkapsulaciju celija i bioloski aktivnih supstanci
Kostic, Ivana T, Isailovic, Bojana D, Dordevic, Verica B, Levic, Steva M, Nedovic, Viktor A, Bugarski, Branko M
Published in Hemijska industrija (01.07.2012)
Published in Hemijska industrija (01.07.2012)
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Journal Article
Antioxidant and antimicrobial capacity of encapsulated thyme essential oil in alginate and soy protein-based carriers
Volic, Mina, Djordjevic, Verica, Vukasinovic-Sekulic, Maja, Obradovic, Natasa, Knezevic-Jugovic, Zorica, Bugarski, Branko
Published in Acta Periodica Technologica (2021)
Published in Acta Periodica Technologica (2021)
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Journal Article
Isolation, purification and encapsulation techniques for Bioactive Compounds from agricultural and Food production Waste
Nedović, Viktor A., Mantzouridou, Fani Th, Đorđević, Verica B., Kaluševič, Ana M., Nenadis, Nikolaos, Bugarski, Branko
Published in Utilisation of Bioactive Compounds from Agricultural and Food Waste (2017)
Published in Utilisation of Bioactive Compounds from Agricultural and Food Waste (2017)
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Book Chapter
Encapsulation of natural antioxidant resveratrol in liposomes
Isailović, Bojana D. (Faculty of Technology and Metallurgy, Belgrade (Serbia)), Kostić, Ivana T. (Faculty of Technology and Metallurgy, Belgrade (Serbia)), Zvonar, Alenka (Faculty of Pharmacy, Ljubljana (Slovenia)), Đorđević, Verica B. (Faculty of Technology and Metallurgy, Belgrade (Serbia)), Gašperlin, Mirjana (Faculty of Pharmacy, Ljubljana (Slovenia)), Nedović, Viktor A. (Faculty of Agriculture, Belgrade-Zemun (Serbia). Institute of Food Technology and Biochemistry), Bugarski, Branko M. (Faculty of Technology and Metallurgy, Belgrade (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding