Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces
Jancikova, Simona, Dordevic, Dani, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava
Published in Membranes (Basel) (03.09.2021)
Published in Membranes (Basel) (03.09.2021)
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Journal Article
Molecular Research of Lipid Peroxidation and Antioxidant Enzyme Activity of Comamonas testosteroni Bacterial Cells under the Hexachlorobenzene Impact
Dimova, Mariia, Tugai, Andrii, Tugai, Tetiana, Iutynska, Galyna, Dordevic, Dani, Kushkevych, Ivan
Published in International journal of molecular sciences (27.09.2022)
Published in International journal of molecular sciences (27.09.2022)
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Journal Article
Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging
Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Kabourkova, Eliska
Published in Applied sciences (01.08.2024)
Published in Applied sciences (01.08.2024)
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Journal Article
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films
Dordevic, Simona, Dordevic, Dani, Sedlacek, Petr, Kalina, Michal, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava, Treml, Jakub, Nejezchlebova, Marcela, Vapenka, Lukas, Rajchl, Ales, Bulakova, Monika
Published in Polymers (01.10.2021)
Published in Polymers (01.10.2021)
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Journal Article
Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver
Bychkova, Solomiia, Bychkov, Mykola, Dordevic, Dani, Vítězová, Monika, Rittmann, Simon K-M R, Kushkevych, Ivan
Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
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Journal Article
Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems
Abdullah, Fouad Ali Abdullah, Trnková, Michaela, Dordevic, Dani
Published in Applied sciences (01.08.2023)
Published in Applied sciences (01.08.2023)
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Journal Article
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
Tauferova, Alexandra, Pospiech, Matej, Javurkova, Zdenka, Tremlova, Bohuslava, Dordevic, Dani, Jancikova, Simona, Tesikova, Karolina, Zdarsky, Michal, Vitez, Tomas, Vitezova, Monika
Published in Polymers (03.08.2021)
Published in Polymers (03.08.2021)
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Journal Article
Plastic Cutlery Alternative: Case Study with Biodegradable Spoons
Dordevic, Dani, Necasova, Lucie, Antonic, Bojan, Jancikova, Simona, Tremlová, Bohuslava
Published in Foods (12.07.2021)
Published in Foods (12.07.2021)
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Journal Article
Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages
Pencak, Tomas, Dordevic, Dani, Ćavar Zeljković, Sanja, Tremlova, Bohuslava
Published in Foods (24.05.2024)
Published in Foods (24.05.2024)
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Journal Article
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
Tesikova, Karolina, Jurkova, Lucie, Dordevic, Simona, Buchtova, Hana, Tremlova, Bohuslava, Dordevic, Dani
Published in Foods (11.10.2022)
Published in Foods (11.10.2022)
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Journal Article
Vegetarian “Sausages” with the Addition of Grape Flour
Tremlova, Bohuslava, Havlova, Lenka, Benes, Patrik, Zemancova, Johana, Buchtova, Hana, Tesikova, Karolina, Dordevic, Simona, Dordevic, Dani
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Journal Article
Fortified Cold-Pressed Oils: The Effect on Sensory Quality and Functional Properties
Tauferova, Alexandra, Dordevic, Dani, Jancikova, Simona, Tremlova, Bohuslava, Kulawik, Piotr
Published in Separations (01.05.2021)
Published in Separations (01.05.2021)
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Journal Article