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Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

by Reisinger, Michael, zge TirpanalanauthorDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, AustriaDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, Austria, Florian HuberauthorDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, AustriaDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, Austria, Wolfgang KneifelauthorDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, AustriaDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, Austria, Senad NovalinauthorDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, AustriaDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria Christian Doppler Laboratory for Innovative Bran Biorefinery, Austria
Year of Publication 2015
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Journal Article