Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops
Draper, Audrey D, Doores, Stephanie, Gourama, Hassan, LaBorde, Luke F
Published in Journal of food protection (01.06.2016)
Published in Journal of food protection (01.06.2016)
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Public health consequences of macrolide use in food animals: a deterministic risk assessment
Hurd, H.S, Doores, S, Hayes, D, Mathew, A, Maurer, J, Silley, P, Singer, R.S, Jones, R.N
Published in Journal of food protection (01.05.2004)
Published in Journal of food protection (01.05.2004)
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Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time
Ellajosyula, K.R. (The Pennsylvania State University, University Park, PA.), Doores, S, Mills, E.W, Wilson, R.A, Anantheswaran, R.C, Knabel, S.J
Published in Journal of food protection (01.02.1998)
Published in Journal of food protection (01.02.1998)
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Viability loss of Salmonella species, Staphylococcus aureus, and Listeria monocytogenes in complex foods heated by microwave energy
Heddleson, R.A. (Pennsylvania State University, University Park, PA.), Doores, S, Anatheswaran, R.C, Kuhn, G.D
Published in Journal of food protection (01.08.1996)
Published in Journal of food protection (01.08.1996)
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Journal Article
Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by Interaction of Fermentaron pH, Heating Temperature, and Time
Ellajosyula, Kameswar R., Doores, Stephanie, Mills, Edward W., Wilson, Richard A., Anantheswaran, Ramaswamy C., Knabel, Stephen J.
Published in Journal of food protection (01.02.1998)
Published in Journal of food protection (01.02.1998)
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