Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
Akhandaf, Y., Van Klaveren, J., De Henauw, S., Van Donkersgoed, G., Van Gorcum, T., Papadopoulos, A., Sirot, V., Kennedy, M., Pinchen, H., Ruprich, J., Rehurkova, I., Perelló, G., Sioen, I.
Published in Food and chemical toxicology (01.04.2015)
Published in Food and chemical toxicology (01.04.2015)
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Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases
Boon, Polly E., Svensson, Kettil, Moussavian, Shahnaz, van der Voet, Hilko, Petersen, Annette, Ruprich, Jiri, Debegnach, Francesca, de Boer, Waldo J., van Donkersgoed, Gerda, Brera, Carlo, van Klaveren, Jacob D., Busk, Leif
Published in Food and chemical toxicology (01.12.2009)
Published in Food and chemical toxicology (01.12.2009)
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Potential impact of prioritisation methods on the outcome of cumulative exposure assessments of pesticides
Biesebeek, JD, Sam, M, Sprong, RC, Donkersgoed, G, Kruisselbrink, JW, Boer, WJ, van Lenthe, M, Voet, H, Klaveren, JD
Published in EFSA supporting publications (01.04.2021)
Published in EFSA supporting publications (01.04.2021)
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Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
Temme, Elisabeth HM, van der Voet, Hilko, Thissen, Jac TNM, Verkaik-Kloosterman, Janneke, van Donkersgoed, Gerda, Nonhebel, Sanderine
Published in Public health nutrition (01.10.2013)
Published in Public health nutrition (01.10.2013)
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Cumulative dietary exposure to a selected group of pesticides of the trazole group in different European countries according to the EFSA guidance on Probabilistic modelling
Boon, P.E, Donkersgoed, G., van, Christodoulou, D, Crépet, A, Addezio, L., D, Desvignes, V, Ericsson, B.G, Strömberg, A, Turrini, A, Voet, H., van der, Ziegler, P, Hamey, P, Klaveren, J.D., van
Published in Food and chemical toxicology (2015)
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Published in Food and chemical toxicology (2015)
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Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands
Bakker, Martine I., de Winter-Sorkina, Renata, de Mul, Anika, Boon, Polly E., van Donkersgoed, Gerda, van Klaveren, Jacob D., Baumann, Bert A., Hijman, Willie C., van Leeuwen, Stefan P. J., de Boer, Jacob, Zeilmaker, Marco J.
Published in Molecular nutrition & food research (01.02.2008)
Published in Molecular nutrition & food research (01.02.2008)
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Calculations of dietary exposure to acrylamide
Boon, Polly E., de Mul, Anika, van der Voet, Hilko, van Donkersgoed, Gerda, Brette, Marie, van Klaveren, Jacob D.
Published in Mutation research (07.02.2005)
Published in Mutation research (07.02.2005)
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Journal Article
MCRA, a GenStat program for Monte Carlo Risk Assessment, Release 3, Reference Guide
Voet, H. van der, Boer, W.J. de, Boon, P.E, Donkersgoed, G. van, Klaveren, J.D. van
Year of Publication 2004
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MCRA, a web-based program for Monte Carlo Risk Assessment, Release 3, User Manual
Boer, W.J. de, Voet, H. van der, Boon, P.E, Donkersgoed, G. van, Klaveren, J.D. van
Year of Publication 2004
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Year of Publication 2004
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MCRA, a GenStat program for Monte Carlo Risk Assessment, Release 3, Reference Guide
Voet, H. van der, Boer, W.J. de, Boon, P.E, Donkersgoed, G. van, Klaveren, J.D. van
Year of Publication 2004
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Year of Publication 2004
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ANI - food frequency questionnaire 97/98. 1. Exposure to dioxins through nutrition. 2. Report consumption data
Dooren-Flipsen, M.M.H. van, Donkersgoed, G. van, Klaveren, J.D. van
Published in Rapport / Rijkskwaliteitsinstituut voor Land- en Tuinbouwproducten DLO (Netherlands) (01.02.1999)
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Published in Rapport / Rijkskwaliteitsinstituut voor Land- en Tuinbouwproducten DLO (Netherlands) (01.02.1999)
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