by Chien, Dao Huy, Zenaida N. Ganga, Donita K. Simongo, Cynthia G. Kiswa, Ines C. Gonzales, Jocelyn Perez, Pham Xuan Tung, Nguyen Tuyet Hau, Katrin Artola, Jari P.T. Valkonen, Canhui Li, Peter VanderZaag
Published in American journal of potato research (01.06.2016)