Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Ndinteh, Derek Tantoh, Dongmo, Jean Roger, Adebo, Oluwafemi Ayodeji, Kewuyemi, Yusuf Olamide, Kengne Kamdem, Michael Hermann, Obilana, Anthony Olusegun, Klang, Julie Mathilde, Njobeh, Patrick Berka, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.09.2022)
Published in Journal of agriculture and food research (01.09.2022)
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Journal Article
Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)
Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack
Published in Food hydrocolloids for health (01.06.2024)
Published in Food hydrocolloids for health (01.06.2024)
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Journal Article
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)
Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack
Published in Foods (24.08.2023)
Published in Foods (24.08.2023)
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Journal Article
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch
Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions
Tene, Stephano Tambo, Ndomou, Serge Cyrille Houketchang, Dangang, Donald Severin Bossi, Bemmo, Ulrich Landry Kamdem, Ndjang, Marie Madeleine Nanga, Dongmo, Jean Roger, Ndinteh, Derek Tantoh, Adebo, Oluwafemi Ayodeji, Womeni, Hilaire Macaire
Published in Food and Humanity (01.05.2024)
Published in Food and Humanity (01.05.2024)
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Journal Article