Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties
Han, Jong-Hyeon, Keum, Dong-Hyun, Hong, Seong-Joon, Kim, Yea-Ji, Han, Sung-Gu
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han
Published in Animal bioscience (2023)
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Published in Animal bioscience (2023)
Journal Article
Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts
Han, Jong Hyeon, Keum, Dong Hyun, Kothuri, Vahinika, Kim, Yea-Ji, Kwon, Hyuk Cheol, Kim, Do Hyun, Jung, Hyun Su, Han, Sung Gu
Published in Food Chemistry: X (30.12.2024)
Published in Food Chemistry: X (30.12.2024)
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Journal Article
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds
Hong, Seong-Joon, Kim, Do-Hyun, Ryoo, Ji-Hwan, Park, Su-Min, Kwon, Hyuk-Cheol, Keum, Dong-Hyun, Shin, Dong-Min, Han, Sung-Gu
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells
Kwon, Hyuk Cheol, Jung, Hyun Su, Kim, Do Hyun, Han, Jong Hyeon, Han, Seo Gu, Keum, Dong Hyun, Hong, Seong Joon, Han, Sung Gu
Published in Animal Bioscience (01.11.2023)
Published in Animal Bioscience (01.11.2023)
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Journal Article
Utilization of emulsion gels in plant-based meat analog formulations: A review
Kothuri, Vahinika, Han, Jong Hyeon, Keum, Dong Hyun, Kwon, Hyuk Cheol, Kim, Do Hyun, Han, Sung Gu
Published in Food hydrocolloids (01.01.2025)
Published in Food hydrocolloids (01.01.2025)
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Journal Article
Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
Keum, Dong Hyun, Han, Jong Hyeon, Kwon, Hyuk Cheol, Kothuri, Vahinika, Hong, Seong Joon, Kim, Yea Ji, Han, Sung Gu
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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