Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota
Dong, Beijia, Qi, Yuanjin, Sundas, Hina, Yang, Ruiqi, Zhou, Jie, Li, Zhicheng
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
Get full text
Journal Article