The prognostic value of the serum ferritin in a southern Brazilian cohort of patients with Gaucher disease
Koppe, Tiago, Doneda, Divair, Siebert, Marina, Paskulin, Livia, Camargo, Matheus, Tirelli, Kristiane Michelin, Vairo, Filippo, Daudt, Liane, Schwartz, Ida Vanessa D
Published in Genetics and molecular biology (01.03.2016)
Published in Genetics and molecular biology (01.03.2016)
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Journal Article
Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products
Homem, Raisa Vieira, Doneda, Divair, Kist, Tarso Ledur, Venzke, Janaína Guimarães, da Silva, Vanuska Lima, de Oliveira, Viviani Ruffo
Published in International journal of food science & technology (01.03.2022)
Published in International journal of food science & technology (01.03.2022)
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Journal Article
Effect of whey protein and mixed flours on the quality parameters of gluten-free breads
Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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Journal Article
Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake
Camargo, Liziane R., Silva, Letícia M., Komeroski, Marina R., Kist, Tarso B. L., Rodrigues, Carlos E., Rios, Alessandro de O., Silva, Médelin M., Doneda, Divair, Schmidt, Helena de O., Oliveira, Viviani R.
Published in International journal of food science & technology (01.11.2018)
Published in International journal of food science & technology (01.11.2018)
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Journal Article
Does hyperferritinemia reflect iron overload in Gaucher disease?
Koppe, Tiago B., Vairo, Filipp, Doneda, Divair, Netto, Cristina B., Schwartz, Ida D.
Published in Molecular genetics and metabolism (01.02.2014)
Published in Molecular genetics and metabolism (01.02.2014)
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Journal Article
Ghrelin, leptin and adiponectin levels in Gaucher disease type I patients on enzyme replacement therapy
Doneda, Divair, Lopes, André L, Teixeira, Bruno C, Mittelstadt, Suzana D, Moulin, Cileide C, Schwartz, Ida V.D
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2015)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2015)
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Journal Article
Gastrointestinal disorders and miglustat therapy: A case report
Vairo, Filippo, Paskulin, Livia, Koppe, Tiago, Cruz, Carolina, Doneda, Divair, Siebert, Marina, Santos, Letícia Maffazzioli, Daudt, Liane, Schwartz, Ida Vanessa Doederlein
Published in Molecular genetics and metabolism (01.02.2015)
Published in Molecular genetics and metabolism (01.02.2015)
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Journal Article
Enzyme replacement therapy in a patient with type III Gaucher disease: Report of a paradigmatic case
Vairo, Filippo, Dorneles, Alicia, Mittelstadt, Suzana, Wilke, Matheus, Doneda, Divair, Netto, Cristina, Schwartz, Ida
Published in Molecular genetics and metabolism (01.02.2013)
Published in Molecular genetics and metabolism (01.02.2013)
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Journal Article
Effect of Teff (Eragrostis tef) on Chemical and Technological Quality of Gluten-free Breads
Homem, Raisa Vieira, dos Santos Joaquim, Aline, Pimentel da Silva, Henrique, Mello Evangelista, Sabrina, Komeroski, Marina Rocha, Doneda, Divair, Rockett, Fernanda Camboim, de Oliveira Schmidt, Helena, Rios, Alessandro, Schäfer, Laura, Rodrigues, Carlos, Kist, Tarso, de Oliveira, Viviani
Published in Journal of culinary science & technology (01.11.2020)
Published in Journal of culinary science & technology (01.11.2020)
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Journal Article
Reply to Letter to the Editor – Leptin levels in Gaucher disease type I patients: A methodological approach
Doneda, Divair, Lopes, Andre L, Teixeira, Bruno C, Mittelstadt, Suzana D, Moulin, Cileide C, Schwartz, Ida V.D
Published in Clinical nutrition (Edinburgh, Scotland) (01.04.2015)
Published in Clinical nutrition (Edinburgh, Scotland) (01.04.2015)
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Journal Article
Physicochemical and Sensory Evaluation in Sautéed Caps and Stems of Edible Mushrooms
Barroso, Ludymila Schulz, Copetti, Cristiane, Komeroski, Marina Rocha, Saudades, Jéssica de Oliveira, Silva, Vanuska Lima da, Doneda, Divair, Camargo, Liziane da Rosa, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, de Oliveira, Viviani Ruffo
Published in Journal of culinary science & technology (03.07.2020)
Published in Journal of culinary science & technology (03.07.2020)
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Journal Article
Enzyme Replacement Therapy in a Patient with Gaucher Disease Type III: A Paradigmatic Case Showing Severe Adverse Reactions Started a Long Time After the Beginning of Treatment
Vairo, Filippo, Netto, Cristina, Dorneles, Alicia, Mittelstadt, Suzana, Wilke, Matheus, Doneda, Divair, Michelin, Kristiane, Ribeiro, Camila Blos, Quevedo, Amanda, Vieira, Tatiane, Nalin, Tatiele, Lueska, Sônia, Schwartz, Ida Vanessa D.
Published in JIMD Reports - Volume 11 (01.01.2013)
Published in JIMD Reports - Volume 11 (01.01.2013)
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Book Chapter
Journal Article
Vegetarianismo
Soares, Camilla Horn, Doneda, Divair, Silva, Vanuska Lima da
Published in Revista Ingesta (01.12.2019)
Published in Revista Ingesta (01.12.2019)
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Journal Article