Plant defense stimulation by natural isolates of bacillus depends on efficient surfactin production
Cawoy, Hélène, Mariutto, Martin, Henry, Guillaume, Fisher, Christophe, Vasilyeva, Natallia, Thonart, Philippe, Dommes, Jacques, Ongena, Marc
Published in Molecular plant-microbe interactions (01.02.2014)
Published in Molecular plant-microbe interactions (01.02.2014)
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Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
Tabart, Jessica, Franck, Thierry, Kevers, Claire, Pincemail, Joël, Serteyn, Didier, Defraigne, Jean-Olivier, Dommes, Jacques
Published in Food chemistry (15.04.2012)
Published in Food chemistry (15.04.2012)
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Quantitative changes in protein expression of cadmium-exposed poplar plants
Kieffer, Pol, Dommes, Jacques, Hoffmann, Lucien, Hausman, Jean-François, Renaut, Jenny
Published in Proteomics (Weinheim) (01.06.2008)
Published in Proteomics (Weinheim) (01.06.2008)
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Chito-oligosaccharide production by chitinase of Streptococcus macrosporeus VTCC 940003 and their inhibition activities on Botrytis cinerea
Anh, T. T. V., Uyen, N. Q., Hop, D. V., Dommes, Jacques, Versali, Marie-France, Van Hoang, Vinh
Published in European journal of plant pathology (01.09.2021)
Published in European journal of plant pathology (01.09.2021)
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Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)
Pincemail, Joël, Kevers, Claire, Tabart, Jessica, Defraigne, Jean-Olivier, Dommes, Jacques
Published in Journal of food science (01.02.2012)
Published in Journal of food science (01.02.2012)
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The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms
Mariutto, Martin, Duby, Francéline, Adam, Akram, Bureau, Charlotte, Fauconnier, Marie-Laure, Ongena, Marc, Thonart, Philippe, Dommes, Jacques
Published in BMC plant biology (04.02.2011)
Published in BMC plant biology (04.02.2011)
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Proteomic and enzymatic response of poplar to cadmium stress
Kieffer, Pol, Schröder, Peter, Dommes, Jacques, Hoffmann, Lucien, Renaut, Jenny, Hausman, Jean-François
Published in Journal of proteomics (13.04.2009)
Published in Journal of proteomics (13.04.2009)
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Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation
Matute, Alexis, Tabart, Jessica, Cheramy-Bien, Jean-Paul, Kevers, Claire, Dommes, Jacques, Defraigne, Jean-Olivier, Pincemail, Joël
Published in Antioxidants (01.05.2021)
Published in Antioxidants (01.05.2021)
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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection
Matute, Alexis, Tabart, Jessica, Cheramy-Bien, Jean-Paul, Pirotte, Bernard, Kevers, Claire, Auger, Cyril, Schini-Kerth, Valérie, Dommes, Jacques, Defraigne, Jean-Olivier, Pincemail, Joël
Published in Antioxidants (22.01.2020)
Published in Antioxidants (22.01.2020)
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Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato
Mariutto, Martin, Fauconnier, Marie-Laure, Ongena, Marc, Laloux, Morgan, Wathelet, Jean-Paul, du Jardin, Patrick, Thonart, Philippe, Dommes, Jacques
Published in Plant molecular biology (01.03.2014)
Published in Plant molecular biology (01.03.2014)
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Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain
ONGENA, Marc, DUBY, Francéline, ROSSIGNOL, Fanny, FAUCONNIER, Marie-Laure, DOMMES, Jacques, THONART, Philippe
Published in Molecular plant-microbe interactions (01.09.2004)
Published in Molecular plant-microbe interactions (01.09.2004)
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Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1
Akram, Adam, Ongena, Marc, Duby, Francéline, Dommes, Jacques, Thonart, Philippe
Published in BMC plant biology (10.11.2008)
Published in BMC plant biology (10.11.2008)
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Effects of reducing sugar concentration on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D. rotundata complex)
Ondo Ovono, Paul, Kevers, Claire, Dommes, Jacques
Published in Plant cell, tissue and organ culture (01.10.2009)
Published in Plant cell, tissue and organ culture (01.10.2009)
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Purification and Characterisation of a 31-kDa Chitinase from the Myzus Persicae Aphid: A Target for Hemiptera Biocontrol
Francis, Frédéric, Saguez, Julien, Cherqui, Anas, Vandermoten, Sophie, Vincent, Charles, Versali, Marie-France, Dommès, Jacques, De Pauw, Edwin, Giordanengo, Philippe, Haubruge, Eric
Published in Applied biochemistry and biotechnology (01.03.2012)
Published in Applied biochemistry and biotechnology (01.03.2012)
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Characterization and cloning of chitin deacetylases from Rhizopus circinans
Gauthier, Carole, Clerisse, Fabienne, Dommes, Jacques, Jaspar-Versali, Marie-France
Published in Protein expression and purification (01.05.2008)
Published in Protein expression and purification (01.05.2008)
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Cloning and expression analysis of cDNAs corresponding to genes activated in cucumber showing systemic acquired resistance after BTH treatment
Bovie, Catherine, Ongena, Marc, Thonart, Philippe, Dommes, Jacques
Published in BMC plant biology (26.08.2004)
Published in BMC plant biology (26.08.2004)
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Comparative antioxidant capacities of phenolic compounds measured by various tests
Tabart, Jessica, Kevers, Claire, Pincemail, Joël, Defraigne, Jean-Olivier, Dommes, Jacques
Published in Food chemistry (2009)
Published in Food chemistry (2009)
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Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices
Michiels, Jean Albert, Kevers, Claire, Pincemail, Joel, Defraigne, Jean Olivier, Dommes, Jacques
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
Tabart, Jessica, Pincemail, Joël, Kevers, Claire, Defraigne, Jean-Olivier, Dommes, Jacques
Published in European food research & technology (01.12.2018)
Published in European food research & technology (01.12.2018)
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