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Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves
by
Rao, Koyyalamudi Sundar
,
Dominic
,
Rangan
,
Singh, Kirpal
,
Kaluwin, Chalapan
,
Rivett, Donald E
,
Jones, Gwyn P
Published in
Journal of agricultural and food chemistry
(01.12.1990)
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Journal Article
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agriculture
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acide amine
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acide gras
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acidos grasos
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aminoacidos
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biological and medical sciences
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brassica juncea
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