by Domínguez, Rubén, Pateiro, Mirian, Gagaoua, Mohammed, Barba, Francisco J., Zhang, Wangang, Lorenzo, José M.
Published in Antioxidants (25.09.2019)

by Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Sant'Ana, Anderson S., Mousavi Khaneghah, Amin, Gavahian, Mohsen, Gómez, Belén, Lorenzo, Jose M.
Published in Food research international (01.11.2018)

by Domínguez, Rubén, Gómez, María, Fonseca, Sonia, Lorenzo, José M.
Published in Meat science (01.06.2014)

by Pateiro, Mirian, Munekata, Paulo E.S., Sant'Ana, Anderson S., Domínguez, Rubén, Rodríguez-Lázaro, David, Lorenzo, José M.
Published in International journal of food microbiology (16.01.2021)

by Domínguez, Rubén, Barba, Francisco J., Gómez, Belén, Putnik, Predrag, Bursać Kovačević, Danijela, Pateiro, Mirian, Santos, Eva M., Lorenzo, Jose M.
Published in Food research international (01.11.2018)

by Lorenzo, José Manuel, Pateiro, Mirian, Domínguez, Rubén, Barba, Francisco J., Putnik, Predrag, Kovačević, Danijela Bursać, Shpigelman, Avi, Granato, Daniel, Franco, Daniel
Published in Food research international (01.04.2018)

by Domínguez, Rubén, Zhang, Leilei, Rocchetti, Gabriele, Lucini, Luigi, Pateiro, Mirian, Munekata, Paulo E.S., Lorenzo, José M.
Published in Food chemistry (15.11.2020)

by Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E S, Zhang, Wangang, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A, Bohrer, Benjamin, Lorenzo, José M
Published in Antioxidants (28.12.2021)

by Domínguez, Ruben, Gómez, María, Fonseca, Sonia, Lorenzo, José M.
Published in Food science & technology (01.10.2014)

by Al Khawli, Fadila, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J, Pateiro, Mirian, Domínguez, Rubén, Lorenzo, José M, Gullón, Patricia, Kousoulaki, Katerina
Published in Marine drugs (06.12.2019)

by Munekata, Paulo Eduardo S, Rocchetti, Gabriele, Pateiro, Mirian, Lucini, Luigi, Domínguez, Rubén, Lorenzo, Jose Manuel
Published in Current opinion in food science (01.02.2020)

by Rocchetti, Gabriele, Rebecchi, Annalisa, Dallolio, Michele, Braceschi, Gianpaolo, Domínguez, Rubén, Dallolio, Giuliano, Trevisan, Marco, Lorenzo, José M., Lucini, Luigi
Published in Meat science (01.10.2021)

by Domínguez, Rubén, Purriños, Laura, Pérez-Santaescolástica, Cristina, Pateiro, Mirian, Barba, Francisco J., Tomasevic, Igor, Campagnol, Paulo Cesar Bastianello, Lorenzo, José M.
Published in Food analytical methods (15.06.2019)

by Christodoulou, Marios C, Orellana Palacios, Jose C, Hesami, Golnaz, Jafarzadeh, Shima, Lorenzo, José M, Domínguez, Rubén, Moreno, Andres, Hadidi, Milad
Published in Antioxidants (01.11.2022)

by Domínguez, Rubén, Borrajo, Paula, Lorenzo, José M.
Published in Journal of food composition and analysis (01.11.2015)

by Domínguez-Delgado, Rubén, Hernández, María-Ángeles López
Published in Proceedings of the Association for Information Science and Technology (2016)

by Domínguez, Rubén, Bohrer, Benjamin, Munekata, Paulo E S, Pateiro, Mirian, Lorenzo, José M
Published in Molecules (Basel, Switzerland) (02.01.2021)

by Merlo, Thais Cardoso, Lorenzo, José Manuel, Saldaña, Erick, Patinho, Iliani, Oliveira, Alais Cristina, Menegali, Beatriz Schmidt, Selani, Miriam Mabel, Domínguez, Rubén, Contreras-Castillo, Carmen J.
Published in Meat science (01.11.2021)

by Echegaray, Noemí, Pateiro, Mirian, Munekata, Paulo E. S., Lorenzo, José M., Chabani, Zakariya, Farag, Mohamed A., Domínguez, Rubén
Published in Molecules (Basel, Switzerland) (25.06.2021)

by Gómez, Belén, Barba, Francisco J., Domínguez, Rubén, Putnik, Predrag, Bursać Kovačević, Danijela, Pateiro, Mirian, Toldrá, Fidel, Lorenzo, Jose M.
Published in Trends in food science & technology (01.12.2018)