by Arino, A, Arberas, I, Renobales, G, Arriaga, S, Dominguez, J.B
Published in The Journal of essential oil research (01.03.1999)

by Alana, A. (Investigacion Alimentaria, Vitoria-Gasteiz, Spain), Alkorta, I, Dominguez, J.B, Llama, M.J, Serra, J.L
Published in Applied and Environmental Microbiology (01.12.1990)

by Alana, A. (Universidad del Pais Vasco/Euskal Herriko Unibertsitatea, Bilbao, Spain), Gabilondo, A, Hernando, F, Moragues, M.D, Dominguez, J.B, Llama, M.J, Serra, J.L
Published in Applied and Environmental Microbiology (01.06.1989)

by Arino, A, Arberas, I, Leiton, M.J, Renobales, M. de, Dominguez, J.B
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)

by Goni, F.M, Dominguez, J.B, Uruburu, F
Published in Chemistry and physics of lipids (1978)

by Arberas, I, Leiton, M.J, Dominguez, J.B, Bueno, J.M, Arino, A, Diego, E. de, Renobales, G, Renobales, M. de
Published in Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 (1995)

by Ponton, J, Regulez, P, Dominguez, J.B, Goni, F.M, Uruburu, F
Published in Current microbiology (01.11.1980)

by Goni, F.M., Dominguez, J.B., Uruburu, F.
Published in Chemistry and physics of lipids (01.01.1978)

by Arberas, I., Leiton, M.J., Domínguez, J.B., Bueno, J.M., Ariño, A., de Diego, E., Renobales, G., de Renobales, M.
Published in Developments in Food Science (1995)