Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms ( Hediste diversicolor ) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System
Marques, Bruna, Lillebø, Ana Isabel, Domingues, Maria do Rosário M, Saraiva, Jorge A, Calado, Ricardo
Published in Molecules (Basel, Switzerland) (09.12.2019)
Published in Molecules (Basel, Switzerland) (09.12.2019)
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Journal Article
Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages
Alves, Eliana, Rey, Felisa, Costa, Elisabete da, Moreira, Ana S. P., Pato, Luísa, Pato, Luís, Domingues, Maria do Rosário M., Domingues, Pedro
Published in European journal of lipid science and technology (01.04.2018)
Published in European journal of lipid science and technology (01.04.2018)
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Journal Article
Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity
Silva, Soraia P., Moreira, Ana S. P., Domingues, Maria do Rosário M., Evtuguin, Dmitry V., Coelho, Elisabete, Coimbra, Manuel A.
Published in Pure and applied chemistry (01.07.2019)
Published in Pure and applied chemistry (01.07.2019)
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Journal Article
Synthesis and characterization of new porphyrin/4-quinolone conjugates
Gomes, Ana T.P.C., Cunha, Anna C., Domingues, Maria do Rosário M., Neves, Maria G.P.M.S., Tomé, Augusto C., Silva, Artur M.S., Santos, Fernanda da C., Souza, Maria C.B.V., Ferreira, Vitor F., Cavaleiro, José A.S.
Published in Tetrahedron (23.09.2011)
Published in Tetrahedron (23.09.2011)
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Journal Article
Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron
Neri, David F.M., Balcão, Victor M., Cardoso, Susana M., Silva, Artur M.S., Domingues, Maria do Rosário M., Torres, Duarte P.M., Rodrigues, Lígia R.M., Carvalho, Luiz B., Teixeira, José A.C.
Published in International dairy journal (01.03.2011)
Published in International dairy journal (01.03.2011)
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Journal Article
ELECTROSPRAY MASS SPECTROMETRY OF OLIGOSACCHARIDES OF PLANT ORIGIN
Published in Oligosaccharides: Sources, Properties and Applications
(2011)
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Book Chapter