Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
Alves, Eliana, Simoes, Abigail, Domingues, M. Rosário
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
Conde, Tiago A., Neves, Bruna F., Couto, Daniela, Melo, Tânia, Neves, Bruno, Costa, Margarida, Silva, Joana, Domingues, Pedro, Domingues, M. Rosário
Published in Marine drugs (23.06.2021)
Published in Marine drugs (23.06.2021)
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Journal Article
Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA)
Jerónimo, Daniel, Lillebø, Ana Isabel, Maciel, Elisabete, Domingues, M. Rosário M., Cremades, Javier, Calado, Ricardo
Published in Scientific reports (24.05.2021)
Published in Scientific reports (24.05.2021)
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Journal Article
Oxidized phospholipid-protein adducts: The future targets of interest
Ferreira, Helena Beatriz, Domingues, M. Rosário
Published in Archives of biochemistry and biophysics (01.04.2024)
Published in Archives of biochemistry and biophysics (01.04.2024)
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Journal Article
Adaptation of Lipid Profiling in Depression Disease and Treatment: A Critical Review
Pinto, Bruno, Conde, Tiago, Domingues, Inês, Domingues, M Rosário
Published in International journal of molecular sciences (12.02.2022)
Published in International journal of molecular sciences (12.02.2022)
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Journal Article
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
Jardim, Tiago, Domingues, M. Rosário M., Alves, Eliana
Published in Critical reviews in food science and nutrition (02.10.2024)
Published in Critical reviews in food science and nutrition (02.10.2024)
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Journal Article
A New Look for the Red Macroalga Palmaria palmata : A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties
Lopes, Diana, Melo, Tânia, Meneses, Joana, Abreu, Maria H, Pereira, Rui, Domingues, Pedro, Lillebø, Ana I, Calado, Ricardo, Domingues, M Rosário
Published in Marine drugs (13.09.2019)
Published in Marine drugs (13.09.2019)
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Journal Article
Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild-Relevance for Biotechnological Applications of this Green Seaweed
Rey, Felisa, Cartaxana, Paulo, Melo, Tânia, Calado, Ricardo, Pereira, Rui, Abreu, Helena, Domingues, Pedro, Cruz, Sónia, Domingues, M Rosário
Published in Marine drugs (31.03.2020)
Published in Marine drugs (31.03.2020)
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Journal Article
Lipidomic Analysis Reveals Specific Differences between Fibroblast and Keratinocyte Ceramide Profile of Patients with Psoriasis Vulgaris
Łuczaj, Wojciech, Wroński, Adam, Domingues, Pedro, Domingues, M Rosário, Skrzydlewska, Elżbieta
Published in Molecules (Basel, Switzerland) (31.01.2020)
Published in Molecules (Basel, Switzerland) (31.01.2020)
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Journal Article
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review
Conde, Tiago Alexandre, Zabetakis, Ioannis, Tsoupras, Alexandros, Medina, Isabel, Costa, Margarida, Silva, Joana, Neves, Bruno, Domingues, Pedro, Domingues, M Rosário
Published in International journal of molecular sciences (11.09.2021)
Published in International journal of molecular sciences (11.09.2021)
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Journal Article
Looking in Depth at Oxidized Cholesteryl Esters by LC–MS/MS: Reporting Specific Fragmentation Fingerprints and Isomer Discrimination
Ferreira, Helena Beatriz, Barros, Cristina, Melo, Tânia, Paiva, Artur, Domingues, M. Rosário
Published in Journal of the American Society for Mass Spectrometry (04.05.2022)
Published in Journal of the American Society for Mass Spectrometry (04.05.2022)
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Journal Article
Nature of Phenolic Compounds in Coffee Melanoidins
Coelho, Carina, Ribeiro, Miguel, Cruz, Ana C. S, Domingues, M. Rosário M, Coimbra, Manuel A, Bunzel, Mirko, Nunes, Fernando M
Published in Journal of agricultural and food chemistry (06.08.2014)
Published in Journal of agricultural and food chemistry (06.08.2014)
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Journal Article
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds
Neves, Bruna B., Pinto, Sara, Pais, Rita, Batista, Joana, Domingues, M. Rosário, Melo, Tânia
Published in Comprehensive reviews in food science and food safety (01.05.2024)
Published in Comprehensive reviews in food science and food safety (01.05.2024)
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Journal Article
Unmasking the Metabolite Signature of Bladder Cancer: A Systematic Review
Pereira, Francisca, Domingues, M Rosário, Vitorino, Rui, Guerra, Inês M S, Santos, Lúcio Lara, Ferreira, José Alexandre, Ferreira, Rita
Published in International journal of molecular sciences (15.03.2024)
Published in International journal of molecular sciences (15.03.2024)
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Journal Article