Potential of Industrial Pineapple ( Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (04.11.2021)
Published in Antioxidants (04.11.2021)
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Journal Article
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Published in Foods (02.11.2021)
Published in Foods (02.11.2021)
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Journal Article